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[食譜]美人腿pk豬八戒

[ cookclub ]9 留言, 推噓總分: +3

作者: loveminicool - 發表於 2013/11/12 16:21(10年前)

2^F推amaranth:沒有感染的話會像稻麥開花結穗,長的種子叫雕胡米11/12 23:22

3^F→amaranth:就是市面上賣的冰湖野米or加拿大野米11/12 23:23

4^F→amaranth:感染的話莖部會膨脹,就是我們吃的筊白筍,比較晚採收的話11/12 23:24

5^F→amaranth:菌落長比較大就會看到清楚的黑點(早的話點很小容易忽略)11/12 23:25

7^F→amaranth:黑穗菌有很多種,其中菰黑穗菌只會長在菰上,就是那些黑點11/13 11:38

[食材] 假橄欖油!?

[ cookclub ]58 留言, 推噓總分: +15

作者: ez15 - 發表於 2013/10/21 18:02(10年前)

50^F推amaranth:榨油的是無患子目的"油"橄欖，當零食的是唇型目的橄欖,10/22 18:42

51^F→amaranth:完全不同植物喔10/22 18:42

52^F推amaranth:苦茶油的脂肪酸組成跟橄欖油就像雙胞胎，而且比橄欖油耐10/22 18:44

53^F→amaranth:熱10/22 18:44

54^F推amaranth:能接受味道的話，可以拿來代替橄欖油10/22 18:46

[問題] 冷凍蛤肉哪買? 帶殼蛤蠣怎殺?

[ cookclub ]10 留言, 推噓總分: +1

作者: kkkk123123 - 發表於 2013/08/27 05:51(10年前)

9^F→amaranth:水分結凍會跑出體外,變成脫水蛤蠣08/28 14:42

10^F→amaranth:菇類用這招會變好吃,海鮮跟肉應該不行08/28 14:43

[問題] 蔥花的顏色？

[ cookclub ]5 留言, 推噓總分: +2

作者: skye - 發表於 2013/08/27 05:07(10年前)

5^F→amaranth:不要過頭就是綠的啊,你炒飯炒肉放蔥也可以維持綠色08/28 14:44

[問題] 葉菜被冷凍了!!

[ cookclub ]16 留言, 推噓總分: +5

作者: sarpf - 發表於 2013/05/09 14:25(11年前)

7^F→amaranth:加熱比較好,一般青菜乾淨度難掌握05/09 20:05

8^F→amaranth:還是可以煮,只是會軟軟散散的,或者說爛爛的05/09 20:05

[問題] 不沾鍋不能空燒是多久？

[ cookclub ]18 留言, 推噓總分: +2

作者: gghh - 發表於 2012/12/25 06:31(11年前)

15^F→amaranth:材質不沾鍋就不怕,不過它的效果比較像是不黏鍋12/26 10:07

[問題] 竹筍

[ cookclub ]8 留言, 推噓總分: +2

作者: luo0429 - 發表於 2012/07/10 13:23(12年前)

6^F→amaranth:綠竹筍口感比較嫩,煮湯也很棒,只是價格高一截07/13 04:26

7^F→amaranth:麻竹筍口感粗硬點,不過切薄片煮湯後差異會變小07/13 04:28

8^F→amaranth:綠竹筍小隻彎彎的,麻竹筍比較大隻跟偏直07/13 04:29

[問題] 救救我的蜜地瓜T^T

[ cookclub ]4 留言, 推噓總分: +1

作者: cat0912c - 發表於 2011/12/06 20:33(12年前)

2^F→amaranth:拿給家人說是新口味酸甜蜜地瓜,或者加點辣椒說是泰式蜜地12/06 21:37

3^F→amaranth:瓜XD(逃)12/06 21:38

[問題] 用微波爐做出容易下嚥的食物

[ cookclub ]15 留言, 推噓總分: +2

作者: james0226 - 發表於 2011/11/09 22:58(12年前)

11^F→amaranth:去買本楊桃等出版的微波爐食譜就會敎你很多種啦11/11 17:28

Re: [問題] 蜂蜜要怎麼挑選才純？

[ cookclub ]11 留言, 推噓總分: +7

作者: flydragon198 - 發表於 2011/07/22 19:14(13年前)

6^F→amaranth:溫度低時葡萄糖容易結晶,一樣可以吃啦不影響營養07/23 01:30

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