作者查詢 / amaranth
作者 amaranth 在 PTT [ EatToDie ] 看板的留言(推文), 共26則
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67F噓:不是討不討喜,是你根本沒搞清楚國內外的狀況02/05 10:26
68F→:小費文化是店家的收費跟給員工薪水裡先把服務部分排除02/05 10:28
69F→:那部分是店員跟顧客之間的對應,店家不插手02/05 10:29
70F→:國內傳統是服務部分已經包含在收費跟店員薪水裡沒有獨立02/05 10:30
71F→:店家收的服務費也沒有給店員,單純是巧立名目來讓檯面上02/05 10:30
72F→:價格看起來較低的錯覺而已02/05 10:31
15F推:松阪豬指的是霜降豬肉,只要油花分布均勻都算霜降豬肉09/17 22:53
16F→:豬頰肉=菊花肉(花紋像菊花),是霜降豬肉的其中一種09/17 22:54
17F→:嘴,頰,肩,頸都找得到霜降豬肉,所以來源部位並不一定09/17 22:56
18F→:在豬肉裡是很好吃的部位,石板,烤肉,或炒或煮都好吃09/17 22:58
23F→:松阪豬不像松阪牛是有嚴格定義的東西,只是商人把類似的霜09/18 07:09
24F→:降肉模仿霜降牛肉中的高級品松阪牛肉名字弄出來的噱頭09/18 07:10
25F→:所以有各家說法沒有統一定義,東森舉的只是其中一種09/18 07:12
26F→:我舉的也只是其中一種,那是台糖肉品的說法09/18 07:13
27F推:台糖肉品專賣店(非台糖)的說法..漏字了不好意思09/18 07:19
14F推:點菜可以漏單,縮水,不滿額,用在高級食材不是正好合適嗎12/29 12:57
15F→:五人桌上小盤,6支變兩支,一盤等30分都是正常現象啊...orz12/29 12:58
22F推:故意多難想罰可理解,不過更多是店家自己的問題12/21 23:53
23F→:特別是火鍋類的店,一種食材不新鮮就可以毀掉整鍋食物12/21 23:54
4F→:不能那樣算成本,手工店貴是因為量少所以單體利潤要高05/24 21:54
5F→:不然那樣算你會發現量販店甚至一堆吃到飽都"賠錢"05/24 21:55
6F推:假海參是卡德蘭膠做的,本身無害,問題是出在奸商當真貨賣04/14 00:23
7F→:吃了不會怎樣,但是如果當真貨高價買就變冤大頭了04/14 00:24
4F推:加賀絕招:拖延上菜+少送份量,一整個沒誠意10/26 01:06
5F→:四個人點了3份黑豆/串物,結果只來2份串物+"1"份黑豆10/26 01:07
6F→:連一半都不到,還有擺臭臉去電服務生才補送一份,還是不齊10/26 01:08
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