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作者 Kayusumi 在 PTT [ cookclub ] 看板的留言(推文), 共1456則

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[問題] 梅花肉在肉攤怎麼說???

[ cookclub ]33 留言, 推噓總分: +12

作者: teeo - 發表於 2024/04/13 23:10(2周前)

11^F→Kayusumi: 紅燒不是要用五花嗎？04/14 00:40

[器具] 土克鍋（turk）選擇

[ cookclub ]11 留言, 推噓總分: +5

作者: milena - 發表於 2024/03/17 13:28(1月前)

1^F→Kayusumi: 短柄03/17 14:26

[心得] 壓力IH 日立vs虎牌

[ cookclub ]9 留言, 推噓總分: +6

作者: Kayusumi - 發表於 2024/03/11 19:48(1月前)

5^F→Kayusumi: http://i.imgur.com/cZKgtHf.jpg03/13 20:29

6^F→Kayusumi: 1.5杯洗完之後沒泡直接用白米模式，煮起來是偏乾的Q03/13 20:30

7^F→Kayusumi: but不是很愛這樣的口感03/13 22:38

[問題] 涼拌小黃瓜太酸是換醋還是醋減量？

[ cookclub ]43 留言, 推噓總分: +19

作者: stevey - 發表於 2024/03/09 18:34(1月前)

19^F→Kayusumi: 三根小黃瓜比兩小匙少一點的鹽殺青然後兩大匙多福醋03/10 00:32

20^F→Kayusumi: 比兩大匙少一點的細沙糖半大匙香油蒜碎辣椒03/10 00:32

21^F→Kayusumi: http://i.imgur.com/Cxyctdv.jpg03/10 00:33

[問題] 請問小吃店常用的醬油膏品牌

[ cookclub ]53 留言, 推噓總分: +17

作者: Omight - 發表於 2024/03/09 09:06(1月前)

16^F→Kayusumi: 御鼎興醬油膏覺得滿適合直接沾03/09 13:33

[問題] 沒有芋頭香味的米

[ cookclub ]41 留言, 推噓總分: +20

作者: keeieqq3 - 發表於 2024/03/06 18:03(1月前)

33^F→Kayusumi: 關山農會關山米03/07 19:02

[問題] 虎牌IH電子鍋問題

[ cookclub ]9 留言, 推噓總分: +2

作者: TDF009 - 發表於 2024/03/06 23:38(1月前)

1^F→Kayusumi: 有說明書吧，炊飯是有料那種03/06 23:59

[問題] 橄欖油選擇

[ cookclub ]17 留言, 推噓總分: +11

作者: appleorange - 發表於 2024/02/28 10:01(1月前)

1^F→Kayusumi: 建議你買市售小罐的(雖然單價較高)02/28 17:02

[問題] 氣孔(氣槽)刀實用性

[ cookclub ]28 留言, 推噓總分: +11

作者: APEXAPE - 發表於 2024/02/18 10:08(2月前)

5^F→Kayusumi: 沒啥差異02/18 13:20

[問題] 請問新的不鏽鋼平底鍋才煎一次變黃

[ cookclub ]28 留言, 推噓總分: +12

作者: qq2802 - 發表於 2024/02/09 16:10(2月前)

19^F→Kayusumi: 油高溫02/09 22:09

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