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[問題] 蜂蜜要怎麼挑選才純？

[ cookclub ]8 留言, 推噓總分: +2

作者: heartwords - 發表於 2011/07/22 15:33(12年前)

6^F→amaranth:請google吧,看氣泡看黏膩感看結晶看顏色雜質blabla一堆07/23 01:24

Re: [心得] 我的小廚房有超淨豆漿機就夠了

[ cookclub ]13 留言, 推噓總分: +5

作者: fififi - 發表於 2011/02/11 22:43(13年前)

5^F→amaranth:九陽不難洗啦,這家比較讓人不滿的其實是代理商02/12 20:22

6^F→amaranth:特力屋代進來的豆漿機是被淘汰的舊機種...orz02/12 20:23

[問題] 杏鮑菇用電鍋料理

[ cookclub ]33 留言, 推噓總分: +8

作者: ded - 發表於 2011/02/11 14:40(13年前)

30^F→amaranth:杏鮑菇煮湯湯頭也有鮮味,但是不像香菇那麼香醇02/12 20:20

31^F→amaranth:不過菇體本身好吃,我是覺得煮湯買小朵的比較Q02/12 20:20

[問題] 第二次做貢丸之半失敗

[ cookclub ]16 留言, 推噓總分: +4

作者: lovelyvv - 發表於 2010/07/04 10:32(14年前)

14^F推amaranth:呃,加硼砂講究脆的是魚丸不是貢丸喔....07/04 15:06

[食譜] 炸絲瓜花

[ cookclub ]22 留言, 推噓總分: +13

作者: susi801126 - 發表於 2010/05/29 22:05(14年前)

20^F推amaranth:曇花不錯吃啊,不過會有黏滑感,有的不敢吃05/31 18:09

[閒聊] 真的是我太挑嗎？大家評評理

[ cookclub ]121 留言, 推噓總分: +62

作者: aureliechen - 發表於 2009/06/18 03:01(15年前)

118^F推amaranth:非常難搞沒錯,看起來除了餐館點菜跟自理以外幾乎沒得吃06/22 22:41

[問題] 包粽子用的花生一定要先滷好/泡鹽水嗎?

[ cookclub ]13 留言, 推噓總分: +4

作者: katilyn - 發表於 2009/05/28 13:43(15年前)

9^F推amaranth:2當然有,可是一般那是拿來當零食的,還是有一定硬度05/28 17:55

RE: [問題] 好的蜂蜜天然真假保存結晶純蜜

[ cookclub ]40 留言, 推噓總分: +11

作者: mcw125 - 發表於 2009/05/26 23:55(15年前)

33^F→amaranth:呃,罐底的白色膏狀結晶是蜂蜜結晶,那是蜂蜜的正常現象05/28 10:28

34^F→amaranth:結晶不是在表層,至少我看過的都是在底層05/28 10:29

35^F→amaranth:甜度越高的越容易結晶,可以拿去抹麵包(國外用法)05/28 10:30

36^F推amaranth:可能是結晶自己沉下去到底層吧,倒是沒看過堆在表面的05/28 10:34

37^F→amaranth:另外結晶蜜甜到嚇人,不要一次抹太多...05/28 10:35

[問題] 番薯發芽可以吃嗎?

[ cookclub ]9 留言, 推噓總分: +3

作者: tekamolo - 發表於 2009/02/21 14:08(15年前)

7^F推amaranth:發芽會吃掉養分,理論上味道會變差02/21 23:04

[問題] 黑晶爐用的平底鍋

[ cookclub ]10 留言, 推噓總分: +7

作者: aaa66637 - 發表於 2009/02/17 23:43(15年前)

8^F推amaranth:員工很多是打工的,不用太相信...02/21 23:10

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