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[問題] 醬油蛋炒飯失敗檢討

[ cookclub ]75 留言, 推噓總分: +27

作者: gauss760220 - 發表於 2024/03/10 18:46(2月前)

52^F推a1121210: 泰國米？03/11 17:15

69^F推a1121210: 我的意思是可以換米種@@！03/12 12:48

[問題] 請問排骨湯可以加甚麼增加味道的乾料?

[ cookclub ]56 留言, 推噓總分: +38

作者: teeo - 發表於 2024/03/11 00:06(2月前)

31^F推a1121210: 香菇白蘿蔔貢丸03/11 16:55

32^F推a1121210: 天然MSG的食材成分可以準備03/11 17:09

33^F推a1121210: 柴魚昆布魚乾蝦米香菇玉米白菜03/11 17:11

[問題] 和牛肉片很硬　求救

[ cookclub ]58 留言, 推噓總分: +15

作者: r326326 - 發表於 2024/02/29 09:27(2月前)

55^F推a1121210: 和牛硬？03/06 13:37

56^F推a1121210: A5看來是不好的部位03/06 13:39

Re: [問題] 為什麼烤肉店的米血都很軟?

[ cookclub ]6 留言, 推噓總分: +4

作者: iammatrix - 發表於 2024/03/04 13:54(2月前)

4^F推a1121210: 中秋烤肉的香腸和玉米不失敗也是煮過蒸熟。不想等也可以03/05 00:37

5^F→a1121210: 直接吃03/05 00:37

[問題] 求利用水果渣的料理

[ cookclub ]56 留言, 推噓總分: +27

作者: wenku8com - 發表於 2024/02/26 19:09(2月前)

50^F推a1121210: 給嫌浪費的人吃掉就解了02/28 13:10

51^F推a1121210: 飼料？02/28 13:16

[器具] 家人常把堅果放到受潮想找密封罐

[ cookclub ]89 留言, 推噓總分: +48

作者: bravo112871 - 發表於 2024/02/06 17:04(3月前)

3^F推a1121210: https://i.imgur.com/NMiD06A.jpg02/06 17:14

4^F推a1121210: https://i.imgur.com/WMu87kT.jpg02/06 17:18

6^F推a1121210: 自己買來分裝然後每小包都放乾燥劑密封罐打開就是空02/06 17:26

7^F→a1121210: 氣循環濕氣進入要看乾燥劑狀況更換受影響只有會開的02/06 17:26

8^F→a1121210: 那一包完全密封除非長期保存不然不會做1.真空戴抽真空02/06 17:26

9^F→a1121210: 2.罐子密封後用密封膠帶或保鮮膜封住02/06 17:26

10^F推a1121210: 我家的沖泡奶粉可可粉糖鹽都是分裝到小罐子原包裝02/06 17:29

11^F→a1121210: 重新密封跟封口02/06 17:29

71^F推a1121210: 常用比較推薦可抽真空夾鏈袋02/07 19:14

72^F→a1121210: https://i.imgur.com/x90CcAi.jpg02/07 19:15

73^F推a1121210: 用3m真空保鮮盒附贈的真空棒就可以抽了02/07 19:21

74^F推a1121210: 不抽也可當成一般的夾鏈袋用02/07 19:27

79^F推a1121210: 夾鏈袋不是重複使用嗎？真空夾鏈袋15/個不能亂丟02/07 21:47

80^F→a1121210: 真空網格比較便宜但是沒辦法重複使用02/07 21:49

[閒聊] 感冒蒸水果吃要注意什麼

[ cookclub ]23 留言, 推噓總分: +15

作者: meblessme - 發表於 2024/02/05 15:13(3月前)

19^F推a1121210: 燙舌02/06 15:26

[問題] 21-0不鏽鋼雪平鍋不能油炸？

[ cookclub ]9 留言, 推噓總分: +4

作者: childme - 發表於 2024/02/01 15:20(3月前)

3^F推a1121210: 不適合油炸壽命過短可能會被客訴產品問題乾脆直接禁02/01 16:11

4^F→a1121210: 止02/01 16:11

[問題] 牛排前置灑鹽vs高血壓

[ cookclub ]87 留言, 推噓總分: +24

作者: rtoday - 發表於 2024/01/23 15:10(4月前)

11^F推a1121210: 不要過度就是上秤量用量這餐多那餐少01/23 16:57

[心得] 煎湯圓？

[ cookclub ]37 留言, 推噓總分: +18

作者: harr - 發表於 2024/01/10 17:22(4月前)

19^F推a1121210: 有餡年糕的感覺01/11 15:46

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