作者查詢 / rosemary
作者 rosemary 在 PTT [ cookclub ] 看板的留言(推文), 共909則
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7F推: 鯖魚的皮本身也會出油 我都是用小火少油把皮的油逼出來04/29 11:50
8F→: 會香香脆脆的04/29 11:50
9F→: 另外市面上賣的處理好的鯖魚片本身就有加鹽 我都不另外04/29 11:50
10F→: 放鹽04/29 11:50
11F→: p.s.我用平底鍋 如果鐵鍋可能需要多一點油04/29 11:50
7F推: 生米粉 吃起來會不會河粉蛋餅04/21 07:33
18F推: 13樓那個好用 用了好幾年了 不介意塑膠材質進微波爐的話04/02 10:31
19F→: 可以試試看 但就是不能放太大的盤子04/02 10:31
20F→: 關鍵字:微波托盤 以前大創買幾十元，沒想到現在要幾百了04/02 10:32
21F→: ..04/02 10:32
21F推: 我覺得花紋不影響功能..但刀刃下端是不是有點凹凹凸凸的03/26 12:49
22F→: ..?03/26 12:49
36F推: 我也怕燙 我會先準備等一下要盛麵的盤子 先挑起麵條放盤01/06 13:51
37F→: 子上 沒辦法精準只挑一根 多幾根也沒關係 利用盤子的的01/06 13:51
38F→: 溫度 麵條自然就降溫 再咬一根看看 然後多的再全部倒回01/06 13:51
39F→: 去 (因為我都煮自己吃的所以沒啥衛生問題)01/06 13:51
40F→: 這樣就解決了原po 怕燙+一根不好夾 的問題01/06 13:52
25F推: 如果你的氣炸鍋是會吸風上去的 記得烘焙紙要壓好 不然飛12/26 14:56
26F→: 到蚊香上會燒起來12/26 14:56
20F推: 火鍋湯類都可以放呀11/11 02:58
59F推: 是 你的觀念有問題11/05 22:02
25F推: 電子鍋不太會有聲音 但要小心有的煮好飯會放很長的音樂07/09 03:25
22F推: 1.餅裡面要有一層油夾層 2.餅皮不能有一點點破洞02/27 00:30