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作者 eWeMe 在 PTT [ baking ] 看板的留言(推文), 共8則

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[問題] 麵包機做紅酒麵包發不起來

[ baking ]8 留言, 推噓總分: +2

作者: koal1224 - 發表於 2015/12/28 21:20(8年前)

8^F→EweMe: 酒精用煮滾的方是消除的速度其實很緩慢喔(看過相關paper)12/29 03:18

[問題] 適合美國人口味的點心？

[ baking ]90 留言, 推噓總分: +27

作者: ace99927 - 發表於 2013/08/21 13:29(10年前)

55^F→EweMe:話說你說要作黑糖糕該用的是mascavo sugar不是brown sugar08/22 02:15

[問題] 楓糖漿沈澱還可以用嗎？

[ baking ]11 留言, 推噓總分: +1

作者: m525 - 發表於 2011/01/29 11:40(13年前)

9^F→eWeMe:糖分含量高的東西要腐壞也很難的 = =01/30 01:08

[洽特] 請問對藍起司(blue cheese)的接受度

[ baking ]44 留言, 推噓總分: +14

作者: MyEvan - 發表於 2011/01/17 21:27(13年前)

13^F推eWeMe:此藍黴非藍莓..還好做成沙拉醬的話我能接受直接切塊我不會01/17 22:10

14^F→eWeMe:吃因為看到就覺得很噁 = =01/17 22:10

16^F→eWeMe:恩你是藍莓水果 + 起司這邊在說的是一種黴菌01/17 22:11

[問題] 想請教購入巧克力的問題？

[ baking ]27 留言, 推噓總分: +9

作者: tong817 - 發表於 2011/01/11 13:57(13年前)

7^F→eWeMe:除非說你的巧克力開封過放很久有油臭味不然你同事...很白爛01/11 22:21

[蛋糕] 聖經試做~血橙白巧克力甜點

[ baking ]10 留言, 推噓總分: +4

作者: kayfire - 發表於 2011/01/06 11:03(13年前)

6^F推eWeMe:血橙汁很紅的不然就不是血橙了01/06 23:11

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