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作者 EVASUKA 在 PTT [ cookclub ] 看板的留言(推文), 共549則

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[問題] 健康的番茄醬

[ cookclub ]28 留言, 推噓總分: +18

作者: panted - 發表於 2019/11/12 00:32(4年前)

13^F推EVASUKA: 假日找個時間，一次大量做，分裝放冷凍11/12 09:10

14^F推EVASUKA: 之後取小包食用11/12 10:03

[問題] 菜市場的蛋可煎半熟嗎？

[ cookclub ]42 留言, 推噓總分: +20

作者: leinru - 發表於 2019/10/28 09:23(4年前)

18^F→EVASUKA: 菜市場的蛋我常常吃半熟，很多年了，目前沒問題10/28 13:44

[問題] 澳洲朋友對亞洲料理的疑問

[ cookclub ]94 留言, 推噓總分: +71

作者: callo - 發表於 2019/10/27 03:51(4年前)

79^F推EVASUKA: 越南春捲，健康+漂亮+營養+白人大都不會排斥10/28 13:43

[問題] 糙米要怎麼煮才能有近似鬆軟口感？

[ cookclub ]36 留言, 推噓總分: +18

作者: salamender - 發表於 2019/10/23 12:13(4年前)

18^F→EVASUKA: 細嚼慢嚥，吃出糙米的甜味，並且軟化。懂得享受糙米風味10/25 08:50

19^F推EVASUKA: 其實更重要，不然煮的人麻煩，吃的人痛苦10/25 09:12

[問題] 壓蒜器

[ cookclub ]78 留言, 推噓總分: +35

作者: kidtel - 發表於 2019/04/19 19:08(5年前)

17^F推EVASUKA: 同樓樓上以前有類似的，後來覺得洗很麻煩04/19 23:10

19^F→EVASUKA: 推msw和salu兩位。久而久之懶得用變得髒舊更不想用...04/19 23:11

[問題] 煮麵水可以喝嗎含鹼?

[ cookclub ]34 留言, 推噓總分: +12

作者: g90398 - 發表於 2019/04/17 16:05(5年前)

12^F推EVASUKA: 你平常有避開吃加工食品，或外食自備容器避免塑化劑嗎？04/17 21:27

13^F→EVASUKA: 或多吃纖維？有太多毒素更該避免04/17 21:28

[問題] 煮薏仁

[ cookclub ]4 留言, 推噓總分: +3

作者: agwoof986 - 發表於 2019/04/09 02:00(5年前)

4^F推EVASUKA: 抱歉，但是「湯都不見了」讓我笑了XD 很可愛04/09 10:07

[問題] 如何消耗無鹽奶油

[ cookclub ]64 留言, 推噓總分: +41

作者: hank800620 - 發表於 2019/04/08 01:28(5年前)

48^F推EVASUKA: 冷凍+1 可以放至少半年04/08 22:24

[食譜] 手撕茄子。季節涼拌菜

[ cookclub ]5 留言, 推噓總分: +4

作者: littletonta - 發表於 2019/04/03 10:44(5年前)

4^F推EVASUKA:04/08 08:46

[心得] 王蟲蛋包飯

[ cookclub ]30 留言, 推噓總分: +21

作者: Tchieh - 發表於 2019/04/06 16:43(5年前)

10^F推EVASUKA: 有趣~~04/06 22:08

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