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作者 DWR 在 PTT [ cookclub ] 看板的留言(推文), 共408則

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[心得] 濃厚豚骨拉麵，費工費時的美味

[ cookclub ]33 留言, 推噓總分: +19

作者: kons - 發表於 2022/01/03 12:08(2年前)

15^F推DWR: 白湯原理就脂肪跟熱水形成的乳化物所以用壓力鍋兩小時加上01/03 16:49

16^F→DWR: 開蓋大火滾個一小時都夠用了01/03 16:49

18^F推DWR: 不能說沒用啊你去哪買那麼大的壓力鍋01/03 17:04

19^F→DWR: 而且實際上湯頭鮮美主要是肉釋放出的加上少量的骨髓跟軟組織01/03 17:06

20^F推DWR: 然後骨頭其實可以請肉攤直接幫你敲小一點因為不管先敲後敲01/03 17:11

21^F→DWR: 不影響最終能溶出來的東西01/03 17:11

[問題] 難道沒有乾麵條可以煮起來勝過油麵條？

[ cookclub ]97 留言, 推噓總分: +47

作者: pizzafan - 發表於 2021/12/04 17:10(2年前)

95^F推DWR: 討厭鹼麵但吃拉麵吃得很開心顆顆12/09 11:56

[問題] 米、廚具挑選

[ cookclub ]65 留言, 推噓總分: +21

作者: nanayoru - 發表於 2021/10/30 11:50(2年前)

64^F推DWR: 刀子不用換先買個雙面磨刀石練習有確定你喜歡磨刀之後11/01 16:33

65^F→DWR: 要升級再升級不然只是浪費錢而已11/01 16:33

[問題] 不銹鋼炒鍋一加熱就變黃

[ cookclub ]83 留言, 推噓總分: +24

作者: r03636018 - 發表於 2021/03/11 21:08(3年前)

70^F推DWR: 不鏽鋼鍋怎麼刷都沒關係拉但拿來煎東西就是油溫夠03/15 15:44

[心得] 西餐丙檢的鱸魚處理心得

[ cookclub ]32 留言, 推噓總分: +6

作者: st1nger - 發表於 2021/03/14 19:05(3年前)

13^F推DWR: 這等級當作自己紀錄是可以拉但還不到示範的規格光看那塊小03/15 15:41

14^F→DWR: 砧板在那邊動來動去就覺得好恐怖03/15 15:41

[問題] 牛肉怎麼煮才好吃？

[ cookclub ]77 留言, 推噓總分: +38

作者: wxl - 發表於 2020/09/22 04:50(3年前)

34^F推DWR: 台灣容易買到大概就是牛腱牛叻條都是適合燉煮的肉類09/22 18:23

[問題] 洋蔥嗆味好重，如何補救?

[ cookclub ]49 留言, 推噓總分: +29

作者: xneptunex - 發表於 2019/12/24 13:08(4年前)

43^F推DWR: 硫化物煮透就都揮發了啊怎麼可能還有嗆味12/25 15:21

[問題] 如何確保滷雞腿雞翅不破皮

[ cookclub ]17 留言, 推噓總分: +12

作者: TITANCHIU - 發表於 2019/12/03 13:33(4年前)

10^F推DWR: 滷要入味是用泡的雞腿雞翅半個小時內就夠軟了別一直開火12/04 16:38

[問題] 鍋被公公刷成這樣還能用嗎

[ cookclub ]93 留言, 推噓總分: +35

作者: octoberset - 發表於 2019/11/19 13:12(4年前)

25^F推DWR: 這個積碳看起來很嚴重啊11/19 15:47

[閒聊] 會有在意的食材嗎

[ cookclub ]65 留言, 推噓總分: +46

作者: proplayer60x - 發表於 2019/10/28 13:55(4年前)

53^F推DWR: 現代人吃的食物已經跟幾十年前大大不同鹽真的不需要買加碘10/30 18:55

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