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作者 DWR 在 PTT [ cookclub ] 看板的留言(推文), 共408則

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[問題] 全聯換的WMF壓力鍋刮傷

[ cookclub ]32 留言, 推噓總分: +6

作者: milkcake - 發表於 2017/06/27 07:30(7年前)

5^F推DWR: 不鏽鋼是合金哪來的皮? 不鏽鋼只有在持續高溫乾燒的情況06/27 15:56

6^F→DWR: 才有機會破壞合金的組成但就算這樣也沒有皮讓你刮阿06/27 15:57

[問題] 煮水餃加冷水用意？

[ cookclub ]57 留言, 推噓總分: +24

作者: TCbestSUP - 發表於 2017/06/20 22:12(7年前)

39^F推DWR: 真的不需要點水了怕滾水破皮直接把火關小一點就好了06/21 11:36

40^F→DWR: 水餃就是等他浮起來就可以吃了不用點水煮一樣時間還是會浮06/21 11:37

[問題] 蛋餅皮可以生吃嗎?

[ cookclub ]18 留言, 推噓總分: +13

作者: jian619 - 發表於 2017/06/13 19:11(7年前)

18^F推DWR: 潤餅皮一年四季都有人做啊不過一般只有傳統市場找的到06/16 22:16

[問題] 煎牛排疑問

[ cookclub ]35 留言, 推噓總分: +12

作者: HeimerdinTer - 發表於 2017/06/12 23:05(7年前)

18^F推DWR: 我是會看肉的部位比如肋眼油花多可以不放油也沒關係但如果06/13 14:48

19^F→DWR: 是菲力整塊幾乎都瘦肉我會放點油可以讓火候比較好控制不至06/13 14:49

20^F→DWR: 於沒有油當介質鍋子溫度拉高到會容易焦掉的問題06/13 14:50

[問題] 降是不是代表皮蛋長霉菌了？

[ cookclub ]35 留言, 推噓總分: +24

作者: Jtod - 發表於 2017/06/07 14:11(7年前)

15^F推DWR: 不過這松花的確有點滿06/07 16:37

[器具] 若有經費想添購廚具？

[ cookclub ]27 留言, 推噓總分: +12

作者: ueyfn - 發表於 2017/06/06 13:59(7年前)

5^F推DWR: 團膳用的鍋具應該也沒必要特別多買而且也買不了什麼問問阿06/06 16:25

6^F→DWR: 姨們最準06/06 16:25

[閒聊] 白砂二砂冰糖炒的糖色

[ cookclub ]7 留言, 推噓總分: +2

作者: RUFT - 發表於 2017/06/05 22:31(7年前)

5^F推DWR: 炒糖色也不是看顏色變化啊一般分水炒或油炒泡沫的變化不同06/06 16:29

[問題] 如何令排骨湯較為濃稠?

[ cookclub ]22 留言, 推噓總分: +18

作者: max32x - 發表於 2017/06/05 07:59(7年前)

9^F推DWR: 豬皮吧膠質多整個湯就會變得濃不然就得把湯收到快乾掉06/05 16:09

[器具] 這算是生鐵鍋嗎？

[ cookclub ]10 留言, 推噓總分: +6

作者: jackliu - 發表於 2017/06/04 20:52(7年前)

5^F推DWR: 台式炒鍋也都不厚阿基本上也都是生鐵鍋06/05 16:15

[食材] 請問台北哪裡可以買到西洋菜、菜心？

[ cookclub ]12 留言, 推噓總分: +5

作者: KiRS - 發表於 2017/06/03 23:44(7年前)

1^F推DWR: 南門市場也許有06/04 00:25

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