作者查詢 / Tchieh
作者 Tchieh 在 PTT [ baking ] 看板的留言(推文), 共149則
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45F推: 精工好,但你列的型號有點太舊了。精工的114.45.133.119 05/03 19:11
46F→: 可以打出薄膜,但是要跟P牌一樣花點心思。114.45.133.119 05/03 19:11
47F→: 基本上是材料除奶油以外打10分鐘成團後,114.45.133.119 05/03 19:12
48F→: 連鍋帶蓋放冰箱15分鐘,再跑一次完整1.5斤114.45.133.119 05/03 19:12
49F→: 的揉麵行程(揉麵25分鐘,發酵20分鐘起跳114.45.133.119 05/03 19:13
50F→: 奶油在第二次開打前下,這樣應該就有膜了114.45.133.119 05/03 19:14
30F→: 我買添碩10公升的,麵團含水率50%以下的話118.169.139.160 11/19 21:43
31F→: 他只建議打0.8kg以下,而且要1速。吐司或118.169.139.160 11/19 21:43
32F→: 其他西式麵團含水率在60%上下的可以到1.3118.169.139.160 11/19 21:44
33F→: kg,用2速。不過我自己的經驗是麵團超過118.169.139.160 11/19 21:56
34F→: 800g機子就晃得厲害,移位嚴重。118.169.139.160 11/19 21:56
68F推: 我最常被說的就是 「吃起來好療癒喔....」 我喜歡這評價XD04/15 00:47
4F推: 我是完全沒放鮮奶油,我覺得非常滑順好吃(但是蛋要好)02/17 20:56
6F→: 要放冷凍阿~~~~~ 好可惜+109/10 21:04
3F推: 水合、後油加保持低溫,我用小太陽可以打出不錯的膜07/16 14:03
31F推: 蓮花脆餅,有肉桂香,跟可可很搭很好吃喔07/14 23:58
15F推: 我覺得吃起來 彩虹>水手>卡美利亞欸 新營原料行彩虹是6507/19 22:07
16F→: 卡美利亞是55/kg 水手50-65/kg 看是否為分裝包07/19 22:08
17F推: 三人(小孩才1歲半)小家庭做麵包,1個月用不到3kg阿orz07/19 22:12
4F→: 可以考慮做巧克力香蕉磅蛋糕 想要輕柔口感的話肯定無法啦07/19 18:00
9F推: 不考慮找代購嗎?現在151才5K出頭還保固一年欸06/18 08:38