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作者 Nyeduxa 在 PTT [ baking ] 看板的留言(推文), 共21則

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Re: [問題] 吐司內縮

[ baking ]30 留言, 推噓總分: +11

作者: Nyeduxa - 發表於 2015/08/26 16:06(8年前)

26^F→Nyeduxa: http://tinyurl.com/oogwvms08/28 13:15

27^F→Nyeduxa: 很大力是什麼意思@@ 我是盡量把氣泡擠掉08/28 13:16

[問題] 吐司內縮

[ baking ]15 留言, 推噓總分: +9

作者: Nyeduxa - 發表於 2015/08/23 14:59(8年前)

3^F→Nyeduxa: http://i.imgur.com/rhldiVw.jpg08/23 15:42

4^F→Nyeduxa: 請問要怎麼判定是不是過發了？08/23 15:48

9^F→Nyeduxa: 大概360g左右08/24 07:18

14^F→Nyeduxa: 我麵糰是450g沒錯我說360是烤完的重量08/26 11:49

[問題] 烤箱推荐美國

[ baking ]16 留言, 推噓總分: +1

作者: Nyeduxa - 發表於 2015/08/11 03:36(8年前)

2^F→Nyeduxa: 發酵那@@08/11 05:31

3^F→Nyeduxa: 還是直接用室溫發酵取代嗎？08/11 05:35

[問題] 請問不管怎麼搓揉麵團都一樣是黏稠狀態??

[ baking ]33 留言, 推噓總分: +6

作者: tony123839 - 發表於 2014/07/10 16:55(10年前)

6^F推Nyeduxa:我第一次做跟你一樣XD 你是用電子秤秤的嗎07/10 19:42

[問題] 柳橙戚風蛋糕

[ baking ]11 留言, 推噓總分: +2

作者: Nyeduxa - 發表於 2014/05/31 22:22(10年前)

2^F→Nyeduxa:對@@05/31 22:36

4^F→Nyeduxa:http://i.imgur.com/iXYw3CT.jpg05/31 22:46

5^F→Nyeduxa:http://i.imgur.com/GouhWWU.jpg 不知為啥上傳變橫的抱歉05/31 22:46

7^F→Nyeduxa:第一次做時是用刀切碎這次還用果汁機特別打過讓它更小05/31 23:41

8^F→Nyeduxa:還是柑橘和柳橙有差？05/31 23:42

[其他] Kenwood桌上型攪拌機(kmc030) 開箱

[ baking ]12 留言, 推噓總分: +5

作者: superbon - 發表於 2014/05/23 12:04(10年前)

1^F推Nyeduxa:每臺都好漂亮~ 可惜在臺灣是不是都買不到QQ？05/23 13:52

[問題] 新手烘焙器具的問題

[ baking ]87 留言, 推噓總分: +21

作者: hunchu - 發表於 2014/05/16 13:25(10年前)

84^F推Nyeduxa:我也是因興趣加入也買那臺聲寶的強烈推荐一定要有個攪05/19 21:27

85^F→Nyeduxa:拌機尤其做蛋糕打發蛋白跟鮮奶油太好用了05/19 21:27

86^F→Nyeduxa:第一次做我家人也是反對後來給他們吃後常叫我做XD05/19 21:28

Re: [徵求] 教我做蛋糕-完成版第一次做蛋糕就上手

[ baking ]57 留言, 推噓總分: +55

作者: Iamasshole - 發表於 2014/05/04 22:51(10年前)

50^F推Nyeduxa:推推正是看了你最早的緣由那篇打算母親節來做一個XD05/07 16:35

[問題] 麵團怎麼揉都很黏

[ baking ]11 留言, 推噓總分: +3

作者: Nyeduxa - 發表於 2013/12/18 18:55(10年前)

3^F→Nyeduxa:先加約9成然後揉揉覺得好像太乾一堆小的附不上來才再加12/18 20:20

5^F→Nyeduxa:嗚受教了那請問這團還有補救方法嗎12/18 21:07

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