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作者 Lailungsheng 在 PTT [ cookclub ] 看板的留言(推文), 共912則

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[問題] 廢油怎麼處理?

[ cookclub ]25 留言, 推噓總分: +14

作者: b2359677 - 發表於 2023/11/26 09:51(5月前)

15^F推Lailungsheng: https://i.imgur.com/Avf4aAJ.jpg 這個？11/26 19:15

[問題] 請問豆花的口感所使用材料

[ cookclub ]19 留言, 推噓總分: +11

作者: anne0423 - 發表於 2023/11/25 01:37(5月前)

3^F推Lailungsheng: 布丁豆花？洋菜、明膠、吉利丁、布丁粉11/25 08:06

[問題] 五花肉直接炒，跟過熱水煮過再炒有甚麼不同嗎?

[ cookclub ]34 留言, 推噓總分: +19

作者: teeo - 發表於 2023/11/16 22:32(6月前)

14^F推Lailungsheng: 肉片直接炒，水煮肉片再炒，水分，香氣有差11/17 11:07

[問題] 判別粽葉是發霉還是斑點

[ cookclub ]7 留言, 推噓總分: +6

作者: rtoday - 發表於 2023/11/07 07:31(6月前)

2^F推Lailungsheng: https://www.pangrice.com.tw/leafs/11/07 14:56

[問題] 請問這是什麼豆

[ cookclub ]58 留言, 推噓總分: +38

作者: alieya19 - 發表於 2023/10/27 13:25(6月前)

2^F推Lailungsheng: 也是四季豆吧？10/27 13:35

37^F推Lailungsheng: 長知識10/28 00:58

[問題] 有人做長期食物儲存的嗎？

[ cookclub ]91 留言, 推噓總分: +27

作者: peter308 - 發表於 2023/10/22 11:16(6月前)

7^F推Lailungsheng: 客家商品參考看看10/22 12:07

[器具] 想問哪種「烤魚」設備一定沒有油煙

[ cookclub ]39 留言, 推噓總分: +18

作者: pennyleo - 發表於 2023/10/22 03:52(6月前)

5^F推Lailungsheng: https://bit.ly/404BGRc 烤箱10/22 09:32

[心得] 分享超好吃的秘制烤肉醬

[ cookclub ]19 留言, 推噓總分: +12

作者: e8242002 - 發表於 2023/10/20 14:36(6月前)

11^F推Lailungsheng: 是，我吃外帶壽司也是兩包醬油一包芥末10/20 19:23

[問題] 傳統單口瓦斯爐

[ cookclub ]22 留言, 推噓總分: +11

作者: len53 - 發表於 2023/09/30 03:47(7月前)

4^F推Lailungsheng: 負重不用擔心吧？店家有的會另外賣支撐鐵架09/30 11:00

[心得] 蝦仁毛豆

[ cookclub ]6 留言, 推噓總分: +3

作者: pmamcz8546 - 發表於 2023/09/27 15:39(7月前)

2^F→Lailungsheng: 蝦仁，雞心應該可以，炒個沙茶醬09/27 19:01

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