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[問題] 披薩和蔥油餅的麵團作法是一樣的嗎？

[ cookclub ]43 留言, 推噓總分: +5

作者: leondemon - 發表於 2024/04/27 22:00(1天前)

13^F推Lailungsheng: 聽說武大郎燒餅就是披薩原型，只是上面多放一點04/28 00:43

[問題] 屏科大醬油真的比較好吃嗎?

[ cookclub ]27 留言, 推噓總分: +14

作者: dog51485 - 發表於 2024/04/27 15:16(1天前)

1^F推Lailungsheng: 基底不是都xx醬油？04/27 15:27

[問題] 有比維力好吃的罐裝炸醬嗎

[ cookclub ]45 留言, 推噓總分: +19

作者: hotdouble - 發表於 2024/04/25 18:29(3天前)

41^F推Lailungsheng: 維力的麵體也不行了04/26 22:09

[問題] 粉漿蛋餅的麵粉是否可改為生米打成粉？

[ cookclub ]17 留言, 推噓總分: +6

作者: JG8861 - 發表於 2024/04/20 23:09(1周前)

3^F推Lailungsheng: 那就是河粉蛋餅04/20 23:29

[問題]滷味從冰箱拿出後5小時會壞嗎？

[ cookclub ]60 留言, 推噓總分: +31

作者: Ai - 發表於 2024/04/18 09:51(1周前)

8^F推Lailungsheng: 以前我媽都給我帶壽司（海苔，白飯，肉鬆...基本上04/18 11:20

9^F→Lailungsheng: 不會壞，就是很乾04/18 11:20

10^F→Lailungsheng: 當然你也可以用成飯糰XD04/18 11:20

11^F推Lailungsheng: 另外有考慮油炸食物嗎？04/18 11:27

[問題] 排骨在滷之前先炸過味道差很多嗎？

[ cookclub ]16 留言, 推噓總分: +7

作者: aa851202 - 發表於 2024/04/15 18:50(1周前)

4^F→Lailungsheng: 炸過滷也比較不容易爛？04/15 20:16

[問題] 很油不易清洗

[ cookclub ]86 留言, 推噓總分: +46

作者: gauss760220 - 發表於 2024/03/02 14:53(1月前)

2^F推Lailungsheng: 熱水+沙拉脫03/02 14:57

3^F→Lailungsheng: 不過熱水蠻傷手就是03/02 14:57

[問題] 軟化金針菇的方法

[ cookclub ]30 留言, 推噓總分: +9

作者: fleece - 發表於 2024/02/19 19:26(2月前)

9^F→Lailungsheng: 軟的定義？如果跟熟成地瓜莖或空心菜梗比02/20 13:43

[問題] 哪些東西過期可以？

[ cookclub ]34 留言, 推噓總分: +18

作者: hamerlenin - 發表於 2024/02/19 03:33(2月前)

12^F推Lailungsheng: 這問題不對，過期東西都可以吃，但是不保證身體能02/19 10:17

13^F→Lailungsheng: 接受，廠商也不負責任，然後食物保存狀態良好時，02/19 10:17

14^F→Lailungsheng: 保存期限只是參考02/19 10:17

[問題] 粉漿蛋餅翻面後，青蔥會掉在鍋內

[ cookclub ]15 留言, 推噓總分: +4

作者: wang7878 - 發表於 2024/02/12 16:34(2月前)

1^F推Lailungsheng: 表示漿的比例不夠糊02/12 16:42

2^F→Lailungsheng: 覺得可惜可以試試餅煎熟再對折包蔥02/12 16:43

3^F→Lailungsheng: https://bit.ly/4bCbdQg 蔥可以在加蛋時一起02/12 16:44

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