[問題] 蔬菜(葉菜)保存的問題
請問大家是買來是先洗?再晾乾保存?可是再怎麼都還是晾不乾，結果還是潮濕的進冰箱，
是用保鮮盒？塑膠袋？
有爬文可用水插法保存葉菜類，
但我家沒有瓶子只有臉盆，這樣容器深度很淺，葉菜類(我喜歡買撿好的地瓜葉)變成是整
個泡在水裡→這種方法我還沒試過啦～～
也有看過說用充滿氣的塑膠袋包著(讓葉菜不要重疊)，這好難鼓塑膠袋喔。
然後有時候買來的就是爛爛的(如下圖)，請問大家還會吃嗎？
http://i.imgur.com/fjCxkHl.jpg
蔥，我已經用廣告紙包起來，結果還是一樣，變得好醜，
http://i.imgur.com/7IZr4SQ.jpg
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