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作者 ssccg 在 PTT [ Tea ] 看板的留言(推文), 共191則
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4F→: 台灣茶品牌名聲就值170萬,好喔02/03 15:48
12F→: 你要做國外市場,為什麼要問國內的?12/31 18:02
13F→: 先去找國外的電商或經銷,或你只要上自己網站的話,去找外12/31 18:03
14F→: 國的茶業討論區才是吧12/31 18:03
1F→: 買純氧氣瓶灌滿容器02/14 17:29
8F→: 紅烏龍是製程/茶種,樹種跟茶種沒有絕對對應關係09/11 13:39
13F→: 不是使用烏龍茶,是使用青心烏龍品種茶樹的葉子09/11 18:09
14F→: 台灣高山茶產區以種植青心烏龍為主,也許是覺得用青心烏龍09/11 18:13
15F→: 才高山,也許是自認種的青心烏龍適合紅茶,也許是根本懶得09/11 18:15
16F→: 種別種,要去問廠商或茶農啊09/11 18:16
7F→: 奶茶有沒有原茶香是看濃度,無關茶種吧09/05 11:20
1F→: 東爵08/03 23:24
1F→: 顏色可能是鹼性水容易讓色素釋出或溶解比較快,味道可能是07/30 18:05
2F→: 你就愛喝這水或你需要盲測,剩下的沒認真實驗或檢驗不知道07/30 18:06
1F→: 沸點本來就不是一定100度,這麼在意你要不要也買個壓力計06/30 22:42
1F噓: 洗文喔,手搖建議去Drink板06/04 14:39
8F→: 一般製茶的發酵是氧化,只有黑茶的發酵是微生物發酵03/06 23:04
9F→: 理論上所有茶種再經過微生物發酵(腐敗)都會有發酵味03/06 23:07