作者查詢 / lemondrink
作者 lemondrink 在 PTT [ cookclub ] 看板的留言(推文), 共133則
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52F→:我之前也切過一小塊姆指前端的肉 大概止血止了一個小時03/27 00:41
53F→:才沒繼續流 建議先去藥局買瓶生理食鹽水沖洗 做好傷口03/27 00:41
54F→:基本的清潔 接著買紗布 消毒棉棒 抗生素 3M綿膠帶03/27 00:43
55F→:如果傷口頗深的話 0.2cm以上最好還是去掛號讓醫生看03/27 00:44
56F→:讓醫生決定是否有打隻破傷風的必要03/27 00:44
57F→:我上次傷口大概一週才好 第二週那一塊看似黏回去的03/27 00:45
58F→:就掉了 完全好看不見痕跡大概是三週03/27 00:45
59F→:手切到其實也算是烹飪時常見的傷害耶..還是可以討論吧03/27 00:47
60F→:對了 原po這幾天盡量先別碰水吧 要碰水時戴手套囉03/27 00:48
2F→:其實可以用熱水先蒸一下代替川燙也沒問題03/23 22:40
76F→:Q_Q 謝謝ivy板主的付出,也提供給板友很多實用小秘方03/23 22:39
77F→:謝謝你!!辛苦了!!03/23 22:39
1F→:覺得煮雞肉還是要先燙去雜質,之前雞肉沒先煮過就煮03/20 07:51
2F→:咖哩,覺得那鍋咖哩好像比較容易壞....03/20 07:51
3F→:覺得柴魚片還是要加 高湯和小魚干就不一定要03/18 01:59
4F→:如果有魚肉的碎塊整個湯會更香濃 沒有也沒關係03/18 02:00
2F→:原po註明一下哪個縣市可能比較有人會知道喔03/16 04:22
8F→:台北的話 勝立有看過 大創有可是我用過大創的會脫漆..03/16 15:17
3F→:肉燥罐頭03/12 19:31
8F→:海帶芽有泡會漲回正常大小 比較容易估算要放多少03/03 17:25
7F→:直接用瓷碗裝米煮飯OK 另你可以去五金行多買個蒸架02/26 12:14
14F→:其實煮久了連雞肉都可以化掉..不過在咖哩裡面煮好像02/17 02:48
15F→:比較不容易化掉就是了(相較於馬鈴薯燉肉或滷肉的話)02/17 02:48