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作者 a34567 在 PTT [ cookclub ] 看板的留言(推文), 共173則

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[閒聊] 炒番茄炒蛋加番茄醬被笑

[ cookclub ]118 留言, 推噓總分: +63

作者: henn066 - 發表於 2024/02/17 15:06(2月前)

103^F推a34567: 你就說這是業界專業做法02/19 00:54

[問題] TABASCO跟烏斯特醬

[ cookclub ]22 留言, 推噓總分: +12

作者: qaz5566 - 發表於 2023/11/02 15:09(6月前)

21^F推a34567: 炸豬排沾醬可以用伍斯特調出來11/05 14:56

[問題] 維吉麥Vegemite如何利用?

[ cookclub ]23 留言, 推噓總分: +7

作者: vector - 發表於 2023/09/18 21:11(7月前)

12^F推a34567: 燒毀09/19 03:26

[食譜] 西餐基礎烹飪食譜影片數篇

[ cookclub ]21 留言, 推噓總分: +19

作者: strenger - 發表於 2023/09/14 03:41(7月前)

10^F推a34567: 推詹帥很多細節的教學影片09/14 23:13

[問題] 類似燒肉吃到飽那種甜甜的沾醬去哪買?

[ cookclub ]28 留言, 推噓總分: +14

作者: geminitea - 發表於 2023/09/12 23:37(7月前)

20^F推a34567: 基底就是推文說的醬油味霖糖其他像清酒洋蔥蒜蘋果麻油就09/13 13:52

21^F→a34567: 看口味不同去增減另外店家自製醬通常會有各自的"隠し味"09/13 13:54

22^F→a34567: 所以在家裡非得要100%重現某家店的"口味"基本上不太可能09/13 13:55

[問題] 花生醬半成品求救

[ cookclub ]7 留言, 推噓總分: +4

作者: blank0415 - 發表於 2023/07/10 21:50(10月前)

3^F推a34567: 粉繼續打吧理論上會變泥07/11 14:11

[閒聊] 薑一定要去皮嗎？

[ cookclub ]63 留言, 推噓總分: +35

作者: dowejin - 發表於 2023/05/04 12:24(1年前)

35^F推a34567: 比較講究的餐廳都會去吧而且連分支芽口都會整個切掉05/05 00:26

36^F→a34567: 比較方便切絲不過家裡吃是沒什麼差家人有共識就好05/05 00:27

37^F→a34567: 削個皮也不用幾秒有人介意就調整一下吧05/05 00:28

[問題] 松露醬能做什麼

[ cookclub ]13 留言, 推噓總分: +7

作者: sonipe2000 - 發表於 2023/05/04 09:57(1年前)

8^F→a34567: 家裡還有一顆整顆的不知道要做什麼實在太臭了05/05 00:28

[問題] 栗子南瓜相關食譜～

[ cookclub ]43 留言, 推噓總分: +26

作者: keizeo - 發表於 2023/04/30 21:14(1年前)

40^F推a34567: 南瓜濃湯南瓜天婦羅天婦羅可以帶皮05/01 18:31

[問題] 鮮奶油可以放多久?

[ cookclub ]56 留言, 推噓總分: +27

作者: bright208 - 發表於 2023/03/25 20:35(1年前)

50^F推a34567: 保存期限的定義就是milk大說的那樣所以超過時限能不能用03/29 05:16

51^F→a34567: 就是自行判斷自行負責03/29 05:16

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