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作者 a1121210 在 PTT [ cookclub ] 看板的留言(推文), 共4418則

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[ cookclub ]56 留言, 推噓總分: +29

作者: HIVE - 發表於 2019/04/17 10:11(5年前)

41^F推a1121210: 之前新聞報導流水蝦不是都要先冰鎮讓活體暈掉嗎04/17 15:29

[問題] 潤餅包炒麵

[ cookclub ]106 留言, 推噓總分: +69

作者: jason748 - 發表於 2019/04/05 12:50(5年前)

40^F推a1121210: 拜什麼包什麼04/05 19:52

[問題] 很多牛排店的玉米濃湯都怎麼煮的

[ cookclub ]27 留言, 推噓總分: +14

作者: buried1989 - 發表於 2018/05/12 16:06(6年前)

18^F推a1121210: 跟蔡季芳的像嗎？05/12 22:06

[問題] 羊肉爐還可以再加什麼料？

[ cookclub ]47 留言, 推噓總分: +36

作者: potatogirl - 發表於 2018/01/06 16:40(6年前)

11^F推a1121210: 羊雜01/06 17:37

[閒聊] 泡麵要加啥料最加分呢？

[ cookclub ]63 留言, 推噓總分: +46

作者: gmmrr18 - 發表於 2017/12/15 23:06(6年前)

20^F推a1121210: 肉片跟青菜12/16 08:34

[問題] 請教磨壞的刀救的回來嗎消失

[ cookclub ]20 留言, 推噓總分: +5

作者: Infinite0609 - 發表於 2017/12/15 22:42(6年前)

9^F推a1121210: 送出去磨刀還可以磨壞ORZ12/16 08:37

[問題] 牛排冷凍後可否再做乾式熟成

[ cookclub ]17 留言, 推噓總分: +4

作者: c40110y - 發表於 2017/10/17 20:01(7年前)

1^F推a1121210: 基本上是溫體肉最好，酵素量還有活性最好10/17 20:17

5^F推a1121210: 光要弄個控溫控濕設備還要養菌都是$$$10/17 22:03

[心得] 處理魟魚

[ cookclub ]24 留言, 推噓總分: +14

作者: brunomarsfan - 發表於 2017/08/07 02:50(7年前)

5^F推a1121210: 沒吃過08/07 08:32

6^F推a1121210: 這個有直播或是拍影片的價值08/07 08:33

[問題] 請問有沒有比較便宜的少毒河豚店家

[ cookclub ]20 留言, 推噓總分: +9

作者: pennyleo - 發表於 2017/07/31 10:05(7年前)

15^F推a1121210: 台灣近海的刺鮭是無毒的07/31 16:04

[問題] 懷疑自己吃到組合肉

[ cookclub ]6 留言, 推噓總分: +3

作者: fattyfatty - 發表於 2017/07/30 03:07(7年前)

2^F推a1121210: 像夜市點的骰子牛？07/30 08:46

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