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作者 Zawar379 在 PTT [ baking ] 看板的留言(推文), 共87則

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[問題] 耐熱小材料(?)

[ baking ]19 留言, 推噓總分: +15

作者: lovebaro - 發表於 2016/11/05 01:47(9年前)

1^F推Zawar379: 高熔點起司丁蜂蜜丁?11/05 02:18

2^F→Zawar379: 各種果乾葡萄乾芒果乾切成小塊應該也很繽紛漂亮11/05 02:19

[問題] 麵包機無油無糖無鹽請益

[ baking ]103 留言, 推噓總分: +30

作者: s311830 - 發表於 2016/11/03 20:07(9年前)

55^F推Zawar379: 家樂福...你要不要先挑些好一點的麵包店吃吃看11/04 01:22

[問題] 蜜橙片的糖漿可以做些什麼甜點？

[ baking ]10 留言, 推噓總分: +3

作者: eriou722 - 發表於 2016/11/02 15:49(9年前)

1^F推Zawar379: 橙汁可麗餅泡紅茶(紅茶+果醬就是俄羅斯紅茶)11/02 16:10

[問題] 蛋白打出來的霜會有細菌嗎？

[ baking ]46 留言, 推噓總分: +12

作者: likemisyou - 發表於 2016/11/01 11:14(9年前)

19^F推Zawar379: 髒的都是器材吧蛋白裡就有細菌那小雞們還要活嗎..11/01 15:12

[問題] 餅乾畫表情除了巧克力還能用甚麼呢

[ baking ]8 留言, 推噓總分: +5

作者: sylvie - 發表於 2016/10/23 22:25(9年前)

2^F推Zawar379: 最近很流行的糖霜餅乾10/24 01:35

[蛋糕] 千層蛋糕練習的好崩潰啊！

[ baking ]37 留言, 推噓總分: +10

作者: ss790326 - 發表於 2016/10/15 14:29(9年前)

32^F推Zawar379: 抹鮮奶油也抹的太少了10/16 01:21

33^F→Zawar379: 這只是把一堆麵皮疊起來而已想像一下疊了十層的蛋餅皮10/16 01:22

34^F→Zawar379: 疊在一起吃的感覺應該就跟這差不多10/16 01:23

[問題] 牛粒(台式馬卡龍)

[ baking ]13 留言, 推噓總分: +8

作者: breakingdown - 發表於 2016/09/23 21:59(9年前)

3^F→Zawar379: 馬卡龍是糖果外皮脆裡面黏牙跟蛋糕感的牛粒實在差很多09/23 22:54

[問題] 可麗露脆度如何保持到隔天

[ baking ]25 留言, 推噓總分: +13

作者: clubtree - 發表於 2016/09/04 16:55(9年前)

10^F推Zawar379: 焦糖化才是可麗露的重點不是嗎?我都認為他是固體的布蕾09/04 22:39

[問題] 關於bete蘿蔔素的使用與代替

[ baking ]5 留言, 推噓總分: +2

作者: INhanyou - 發表於 2016/08/23 22:14(9年前)

5^F推Zawar379: 就是色素嘛你想的話也可以用食用色素阿08/25 00:18

[問題] 餅乾或蛋糕吃完的味道

[ baking ]5 留言, 推噓總分: +2

作者: plastiscines - 發表於 2016/08/21 16:33(9年前)

3^F推Zawar379: 餅乾那麼多種你也好歹講是哪種餅乾08/22 00:56

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