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作者 WhatRabbit 在 PTT [ cookclub ] 看板的留言(推文), 共41則

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[問題] 我照著戈登的方法煎牛排到底哪裡出了錯??

[ cookclub ]111 留言, 推噓總分: +46

作者: filmystery - 發表於 2018/07/15 21:10(5年前)

108^F推WhatRabbit: 其實如果煎了切開覺得太生可以再拿回去煎啊07/25 17:16

109^F→WhatRabbit: 但太熟就沒辦法救了07/25 17:16

[心得] 緩慢累積中的便當

[ cookclub ]34 留言, 推噓總分: +29

作者: naluvfoto - 發表於 2018/07/10 20:14(5年前)

16^F推WhatRabbit: 好可愛，看起來好好吃QQ07/11 14:02

[器具] 油壺油罐推薦消失

[ cookclub ]19 留言, 推噓總分: +12

作者: wewe - 發表於 2017/10/09 21:21(6年前)

17^F推WhatRabbit: 我家都用油罐耶媽媽買的是HOLA10/12 15:55

[問題] 蛤蜊吐沙的水大家用？炒蛤蜊的湯汁會喝嗎消失

[ cookclub ]25 留言, 推噓總分: +15

作者: s961355 - 發表於 2017/07/13 15:45(6年前)

23^F推WhatRabbit: 自來水+鹽 +107/24 16:45

[閒聊] 關東煮喜歡吃什麼料

[ cookclub ]40 留言, 推噓總分: +28

作者: ab784533 - 發表於 2017/07/11 19:11(6年前)

32^F推WhatRabbit: 蘿蔔高麗菜捲玉米油豆腐雞蛋07/12 16:27

33^F→WhatRabbit: 杏苞菇07/12 16:27

[閒聊] 蚵仔尺寸?已刪文

[ cookclub ]35 留言, 推噓總分: +10

作者: pinkbest - 發表於 2017/06/28 00:00(6年前)

34^F推WhatRabbit: 喜歡熟一點的+1 雖然剛煮好膨脹的很多汁但有腥味...07/12 16:57

35^F→WhatRabbit: 我都會刻意再多煮一下07/12 16:57

[閒聊] 是如何剝蒜頭皮的呢？

[ cookclub ]72 留言, 推噓總分: +42

作者: kiss745745 - 發表於 2017/06/09 19:43(6年前)

66^F推WhatRabbit: 頭切掉小小一部份，然後用小刀把皮撕下來06/13 17:10

67^F→WhatRabbit: 很快又很乾淨@_@06/13 17:10

[心得] 我們的便當菜之小套房也要自己煮

[ cookclub ]39 留言, 推噓總分: +26

作者: jenny40416 - 發表於 2017/05/26 17:37(7年前)

37^F推WhatRabbit: 怎麼有股甜甜的感覺 <306/01 16:04

[閒聊] 大家作菜會不加鹽巴嗎??

[ cookclub ]150 留言, 推噓總分: +77

作者: chocopoodle - 發表於 2017/05/16 22:58(7年前)

144^F推WhatRabbit: 流汗不就排掉了嗎哪來的一天一天天累積起來身體負擔05/23 16:36

145^F→WhatRabbit: 很大的說法啊OTZ05/23 16:36

146^F→WhatRabbit: moon大的說法不錯XD05/23 16:37

[問題] 剝皮辣椒雞湯如何調整做法(補上做法)

[ cookclub ]33 留言, 推噓總分: +18

作者: dolphin1984 - 發表於 2017/05/11 00:43(7年前)

27^F推WhatRabbit: 看過有些人是剝皮辣椒起鍋前才放，才不會煮到太辣05/12 14:17

28^F→WhatRabbit: 前面就只先放湯汁而已05/12 14:17

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