作者查詢 / shinloving
作者 shinloving 在 PTT 全部看板的留言(推文), 共608則
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全部cookclub180StupidClown73GFonGuard61MakeUp26Army-Sir19TA_AN18NTHU_STAT9415Wei-Lun14NTUmed9111FJU-ACCR948GetMarry8HLHS_10thU8chocolate6baking5USC4BeautySalon3Cancer3FCU_EE97A3ISU3NDMC-PH233NTPU-ACCM943stationery3Statistics3ASIA-uni2FJU-ACC94b2FJU-LS94b2FJU_JCS102Geotecheng962KS95-3182KUAS2Master_D2NCCU06_PA2NDHU-His962NTUST-EE-B912NUU_Electric2scutran_city2TigerBlue2Trans-nthu2Anti-ramp1cafa1Chan_Mou1CMU_BST011CMU_Guitar421CSMU-D891CSMU-D971CSMU-HSA971CSMU-MED951CSMU-MIS951CyberFormula1CYCUEL95A1DeathNote1dlsh-7th-3031Drink1DTJH_3221EatToDie1FCU-PF20061FJU-ACC90a1FJU-CH-2007B1FJU-Family1FJU-STAT95B1FJU_AD-041Food1Gintama1HCHS923161HCU1HGSH963031HSNU_11031HSNU_11431HSNU_9791KG95-3041KLSH1Korea1KS91-3191KS93-3201KS94-3031KS94-3201KS96-3051KS97-3101LHU1LTSH-893091MCJH_33091Militarylife1Mind1MUSTMIS1NCCU06_PSYGR1NCHU-AGR041NCHU-FS1001NCTU-STAT94G1NCU96IE1NCU_Trans1NCUFingrad031NCUIM941NCULG1NDHU-phy961NDHU-phy991NDHU_FIN991NDMC-M1051NDMC-N561NDMC-PH241NeiHu7011NFU1NKMU1NKUHT1NLHS-3th-3061NTHU_FC1NTNUgeoR961NTPU-STAT951ntuACCT001NTUdent961NTUE-CS981NTUE-DC991NTUEE_LAB5261NTUEE_POWER1NTUF-941NTUMEB951NTUMEB961NTUST-DT93-21NTUST-ET-A961NTUST-TX-B921NUU-EO-97A1NUU_Talk1RSPS85-6101SCU_ACC_96A1STU1THU-CHEM941THU_BA20001THU_PH901THUIM-5th1TKU_EE_92C1TKU_IHM1Toko_IT_1st1TSU_talk1TYSH48-3011TYSH49-3021wretch1Zastrology1<< 收起看板(136)
2F推: 我也有做過,但口感好像厚煎蛋,吃不太習慣05/10 22:54
8F推: 玩水的話,不太會掉的功用。我個人是218.187.183.141 05/04 22:45
1F推: 可以推口感不像的芋頭嗎XD05/04 22:35
1F推: 看了好心動喔!請問你製作一杯氣泡水會花很多時間嗎?05/04 17:15
15F推: 用扭的不行嗎@@?我都用扭的05/04 17:20
2F→: 我是烤熟後再塗白巧克力噢~04/30 01:49
4F→: 我烤180度,22分鐘,請問判斷全熟是看邊緣上色程度嗎04/30 02:23
9F→: 原來是這問題,下次烤深一點試試,謝謝大家^^04/30 18:19
4F→: 我後來推測,應該是蛋白打發的不夠,應該要硬性發泡@@12/23 09:11
5F→: 因為有一批有認真打,確實好凝固且不破12/23 09:12
6F推: 樓上,我也好好奇為啥拆了,之前買時也沒聽老闆講><04/24 23:24
102F推:想知道廠商資訊,麻煩您了,謝謝02/03 00:31
203F推:想知道廠商資訊,麻煩您了,謝謝02/03 01:15