作者查詢 / shinloving
作者 shinloving 在 PTT [ baking ] 看板的留言(推文), 共5則
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2F→: 我是烤熟後再塗白巧克力噢~04/30 01:49
4F→: 我烤180度，22分鐘，請問判斷全熟是看邊緣上色程度嗎04/30 02:23
9F→: 原來是這問題，下次烤深一點試試，謝謝大家^^04/30 18:19
4F→: 我後來推測，應該是蛋白打發的不夠，應該要硬性發泡@@12/23 09:11
5F→: 因為有一批有認真打，確實好凝固且不破12/23 09:12
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