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作者 cloudstr 在 PTT [ baking ] 看板的留言(推文), 共1480則

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[問題] 做的“磅蛋糕”為什麼沒有「很鬆軟」？

[ baking ]29 留言, 推噓總分: +9

作者: xxxpeter2000 - 發表於 2014/01/07 22:06(12年前)

21^F推cloudstr:磅蛋糕是極高成分的糕點單純拌勻要出筋還不太容易01/08 20:48

[洽特] 誠徵一起上馬卡龍課程的板友-台北

[ baking ]9 留言, 推噓總分: +2

作者: Komisch - 發表於 2014/01/05 04:53(12年前)

2^F推cloudstr:不便宜真的值這個價錢嗎?01/05 15:22

[其他] 分享到日本關西購買烘焙材料器具心得

[ baking ]9 留言, 推噓總分: +7

作者: jane531214 - 發表於 2014/01/04 19:28(12年前)

6^F推cloudstr:模具要買高的派模台灣本地沒有做還有日式的一堆糕點粉01/05 15:20

Re: [洽特] 法芙娜可可粉巧克力合購

[ baking ]4 留言, 推噓總分: +3

作者: nicky0928 - 發表於 2014/01/03 11:49(12年前)

1^F推cloudstr:希望對你有幫助 http://tinyurl.com/lpr8bow12/24 20:11

[問題] 這樣的起司蛋糕有「烤熟」嗎？

[ baking ]10 留言, 推噓總分: +1

作者: xxxpeter2000 - 發表於 2013/12/30 20:33(12年前)

7^F推cloudstr:何不試試不用打發的重乳酪配方12/30 23:17

[問題] 該買cuisinart調理棒或是攪拌機?

[ baking ]17 留言, 推噓總分: +4

作者: sasamay - 發表於 2013/12/29 18:51(12年前)

11^F推cloudstr:看您本來是用調理棒打那用量應不多攪拌機對你可能太大12/29 20:45

[問題] cream cheese的口味

[ baking ]8 留言, 推噓總分: +6

作者: enemy0813 - 發表於 2013/12/27 23:48(12年前)

1^F推cloudstr:想酸可以加希臘優格12/28 00:10

[問題] 增添西點烘焙香味的水果酒..

[ baking ]24 留言, 推噓總分: +8

作者: kikicoco168 - 發表於 2013/12/27 12:15(12年前)

13^F推cloudstr:哪一款? 貝里詩是威士忌12/29 22:05

[問題] 香草莢好像壞掉了QQ？

[ baking ]15 留言, 推噓總分: +4

作者: kl25082 - 發表於 2013/12/26 20:44(12年前)

14^F推cloudstr:有人知道這家的B級香草莢品質好嗎? A級的香草莢說缺貨了12/27 21:00

[問題] 黃色LEMON皮跟綠色LEMON皮會差很多嗎?

[ baking ]31 留言, 推噓總分: +6

作者: cloudstr - 發表於 2013/12/25 14:25(12年前)

4^F→cloudstr:謝A大的心得去尋問看看水果行的穩定貨源樓上誤會了喔12/25 16:13

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