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[問題] 烤箱溫度過高怎麼辦（晶工JK-630）

[ baking ]6 留言, 推噓總分: +3

作者: Celestinia - 發表於 2014/01/27 12:38(12年前)

1^F推cloudstr:開門控制爐溫啊01/27 12:49

[問題] 麵包機做出麵包的口感如何

[ baking ]67 留言, 推噓總分: +17

作者: EPIK - 發表於 2014/01/18 14:13(12年前)

2^F推cloudstr:一定比外面還有水準的店的難吃01/18 14:40

[問題] 求楚佛/芙巧克力蛋糕食譜

[ baking ]7 留言, 推噓總分: +2

作者: fsgirl - 發表於 2014/01/17 13:54(12年前)

4^F推cloudstr:google truffle chocolate cake01/17 15:05

[問題] 不銹鋼材質的烤盤

[ baking ]21 留言, 推噓總分: +10

作者: liankao - 發表於 2014/01/14 15:36(12年前)

2^F推cloudstr:這台烤箱怎麼好像問題超多會不會廠商根本沒有做好測試01/14 20:16

3^F→cloudstr:直接把用戶拿來當白老鼠測試01/14 20:17

16^F推cloudstr:烤箱會很熱就是因為隔熱效果很差啊熱能都散發掉了01/16 12:38

[問題] 純巧克力漿

[ baking ]22 留言, 推噓總分: +3

作者: bellacheng - 發表於 2014/01/13 22:02(12年前)

5^F推cloudstr:cocoa mass不是固態嗎?01/14 00:10

Re: [洽特] 學徒甘苦談

[ baking ]17 留言, 推噓總分: +6

作者: soonsoondog - 發表於 2014/01/13 20:07(12年前)

2^F→cloudstr:技術學一學就趕快走人吧這一行對低階勞力根本不太重視01/14 00:11

Re: [洽特] 學徒甘苦談

[ baking ]25 留言, 推噓總分: +13

作者: Sherlock56 - 發表於 2014/01/13 17:57(12年前)

13^F推cloudstr:s大在台中市有通路嗎?01/14 08:47

[問題] 台中合購香草莢

[ baking ]4 留言, 推噓總分: +2

作者: cloudstr - 發表於 2014/01/13 16:11(12年前)

2^F→cloudstr:J大要印尼還是馬達加斯加?賣家說馬達加斯加半個月後到貨01/14 00:25

[洽特] 合購香草莢(125g小包裝,1/21截止)

[ baking ]28 留言, 推噓總分: +16

作者: loverisus - 發表於 2014/01/11 15:21(12年前)

2^F推cloudstr:我也想開1kg能長期配合的團01/11 22:37

14^F推cloudstr:香草莢不能低溫保存吧精華都結晶化了01/12 19:55

[問題] KitchenAid有辦法打軟大量的奶油乳酪嗎?

[ baking ]33 留言, 推噓總分: +8

作者: cloudstr - 發表於 2014/01/10 09:58(12年前)

8^F→cloudstr:謝謝各位那如果換成桌上型3x公斤半貫的應該就可以吧?01/10 15:34

9^F→cloudstr:因為微波爐壞掉了也不想在買剛好找個機會想入手01/10 15:34

10^F→cloudstr:校想很久的ka pro 600w :)01/10 15:35

17^F→cloudstr:樓上是指前一天先放到室溫當天操作前不拆包裝丟到溫熱水01/11 22:30

18^F→cloudstr:軟化嗎? 但是乳酪放在室溫一天不會變質嗎? thx01/11 22:31

28^F→cloudstr:謝c大的補充請教你說的熱水是90~100度還是60~70度01/13 12:46

33^F→cloudstr:謝C大的心得01/14 19:29

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