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[問題] 蜂蜜蛋糕烤起來硬硬的（有圖）

[ baking ]17 留言, 推噓總分: +3

作者: graceSS - 發表於 2015/10/24 18:25(10年前)

5^F推cloudstr: 結塊的地方就是消泡了周老師有寫蜂蜜蛋糕的食譜10/24 20:18

[問題] 鐵塔牌cream cheese 美國？澳洲？

[ baking ]9 留言, 推噓總分: +5

作者: maize21 - 發表於 2015/10/16 19:44(10年前)

4^F推cloudstr: 鐵塔牌被以前的代理商改壞名聲10/16 21:15

[問題] 哪裡可以買到碎堅果

[ baking ]12 留言, 推噓總分: +1

作者: Justapig - 發表於 2015/10/14 13:49(10年前)

3^F推cloudstr: 你有問過食品材料行嗎?10/14 17:44

[問題] 苦甜巧克力&布朗尼

[ baking ]2 留言, 推噓總分: +1

作者: philletheia - 發表於 2015/10/13 16:51(10年前)

2^F推cloudstr: 巧克力磚通常是拿來刨花10/14 14:31

[問題] 免烤起司蛋糕中的鮮奶油可用鮮奶替代嗎？

[ baking ]16 留言, 推噓總分: +4

作者: Chlitina - 發表於 2015/10/13 11:34(10年前)

1^F推cloudstr: 味道可能吃的出有差作法沒差10/13 12:03

[洽特] 國際牌的NB-H3200那個標示

[ baking ]8 留言, 推噓總分: +6

作者: KBTIT - 發表於 2015/10/07 16:34(10年前)

8^F推cloudstr: 樓上看那肉汁看起來就覺得很好吃應該要1.5~2小時吧10/08 18:11

[洽特] 合購hello Kitty隔熱墊&手套

[ baking ]17 留言, 推噓總分: +5

作者: hihidodo - 發表於 2015/10/07 07:46(10年前)

4^F推cloudstr: 一隻很難用喔10/07 14:28

[問題] 蛋糕到底要不要烤？？？

[ baking ]27 留言, 推噓總分: +9

作者: woooff - 發表於 2015/10/02 13:18(10年前)

6^F推cloudstr: 維大力義大利10/02 16:25

[問題] 鮮奶取代鮮奶油

[ baking ]10 留言, 推噓總分: +5

作者: zakaka - 發表於 2015/09/30 23:35(10年前)

8^F推cloudstr: 味道有差作法沒差10/02 13:47

[問題] 戚風倒扣掉下來

[ baking ]27 留言, 推噓總分: +8

作者: missamazing - 發表於 2015/09/29 16:30(10年前)

14^F推cloudstr: 沒烤透OR消泡用探針測試不沾跟蛋糕有彈性不代表烤好09/30 16:22

15^F推cloudstr: 新手建議看周老師食譜像Carol之類Blog寫手...等有基礎09/30 16:25

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