[問題] 戚風倒扣掉下來
大家午安
今天偷得一天意外的假期就立刻再來挑戰戚風蛋糕!!!!
巴特，我又失敗了QQ
配方是參考MASA老師的這個食譜:
http://www.masa.tw/幼兒食譜/蛋糕食譜-香蕉nuts超級香戚風蛋糕.html
(除了沒加堅果其餘都依照食譜內容)
今天難得是我戚風做失敗那麼多次以來感覺最接近成功的一次!
蛋白打發的狀況比以前都好，拌合時的麵糊也維持相當的稠度...
比較有問題的是烘烤的時間似乎比食譜的45還多了大概10分鐘左右(用探針測試不沾)，蛋
糕有向上膨高，表面有裂痕，側邊好像有微縮，澎高後看的到成>的樣子，蛋糕形狀有點
像蘑菇，然後最後倒扣的時候整塊掉下來....
http://i.imgur.com/ToJpd3H.jpg
(吃起來好像太濕潤了一點，氣孔也很細還是是我沒等到他涼?)
請問我哪一個步驟出了問題呢？
真的好想烤出完美的戚風蛋糕啊> <
還請多指教，謝謝大家!!!
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