[問卦] 吃辦桌菜要吃哪一道菜才內行?消失

看板Gossiping作者時間6年前 (2017/08/13 18:51), 編輯推噓90(106推 16噓 41→)
留言163則, 142人參與, 最新討論串1/9 (看更多)
台灣辦桌文化的菜單裡 要吃哪一道菜才內行阿 是前菜海鮮拼盤 紅蟳油飯 筍絲封肉 烏骨雞湯 清蒸石斑魚 鳳梨蝦球 佛跳牆 台式魚翅羹 究竟是哪一道阿 有沒有八卦阿? -- ※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 114.24.145.140 ※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1502621472.A.F13.html
推
08/13 18:51, , 1F
龍蝦
08/13 18:51, 1F
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08/13 18:51, , 2F
豬腳
08/13 18:51, 2F
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08/13 18:51, , 3F
ㄔㄠˇㄕㄢㄩˊ
08/13 18:51, 3F
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08/13 18:51, , 4F
五柳枝
08/13 18:51, 4F
推
08/13 18:51, , 5F
油飯
08/13 18:51, 5F
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08/13 18:51, , 6F
炒鱔魚
08/13 18:51, 6F
推
08/13 18:51, , 7F
炒湯圓
08/13 18:51, 7F
推
08/13 18:51, , 8F
佛跳牆
08/13 18:51, 8F
推
08/13 18:51, , 9F
蟹肉蛋
08/13 18:51, 9F
推
08/13 18:52, , 10F
涼拌鮑魚
08/13 18:52, 10F
推
08/13 18:52, , 11F
羹
08/13 18:52, 11F
→
08/13 18:52, , 12F
酒促
08/13 18:52, 12F
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08/13 18:52, , 13F
白切雞
08/13 18:52, 13F
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08/13 18:52, , 14F
封肉 雞湯 魚
08/13 18:52, 14F
推
08/13 18:52, , 15F
每道都吃 吃光光
08/13 18:52, 15F
推
08/13 18:52, , 16F
鋼管脫衣妹
08/13 18:52, 16F
推
08/13 18:52, , 17F
豆腐三重奏
08/13 18:52, 17F
推
08/13 18:52, , 18F
之前不識有專業的說海鮮羹最看功夫嗎
08/13 18:52, 18F
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08/13 18:52, , 19F
烏骨雞湯，還有煎鱈魚
08/13 18:52, 19F
推
08/13 18:52, , 20F
羹
08/13 18:52, 20F
推
08/13 18:52, , 21F
雜菜滷
08/13 18:52, 21F
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08/13 18:53, , 22F
三杯雞睪丸
08/13 18:53, 22F
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08/13 18:53, , 23F
餓..
08/13 18:53, 23F
推
08/13 18:53, , 24F
水果盤+冰淇淋
08/13 18:53, 24F
推
08/13 18:53, , 25F
封肉 雞仔豬肚鱉
08/13 18:53, 25F
推
08/13 18:53, , 26F
鳳梨蝦球
08/13 18:53, 26F
推
08/13 18:53, , 27F
油飯
08/13 18:53, 27F
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08/13 18:53, , 28F
甜品
08/13 18:53, 28F
推
08/13 18:53, , 29F
台式魚翅羹好不好ㄘ決定一切
08/13 18:53, 29F
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08/13 18:53, , 30F
酒促辣妹
08/13 18:53, 30F
推
08/13 18:53, , 31F
豆腐三重奏
08/13 18:53, 31F
→
08/13 18:53, , 32F
烏骨雞湯很看功力 有些煮的很柴
08/13 18:53, 32F
推
08/13 18:53, , 33F
海鮮肉羹湯 不是假魚翅羹那種垃圾喔......
08/13 18:53, 33F
推
08/13 18:54, , 34F
羹才是精華
08/13 18:54, 34F
推
08/13 18:54, , 35F
炸湯圓
08/13 18:54, 35F
推
08/13 18:54, , 36F
辦桌的紅蟳油飯 台式魚翅羹 真的很強
08/13 18:54, 36F
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08/13 18:54, , 37F
再來就是米糕 那種中央廚房做的重蒸就是軟爛又難吃
08/13 18:54, 37F
推
08/13 18:54, , 38F
米糕看功力
08/13 18:54, 38F
推
08/13 18:55, , 39F
布丁
08/13 18:55, 39F
還有 84 則推文
推
08/13 20:04, , 124F
我不吃海鮮 去吃辦桌超折磨的
08/13 20:04, 124F
推
08/13 20:04, , 125F
只能等大封跟雞湯qq
08/13 20:04, 125F
推
08/13 20:08, , 126F
羹
08/13 20:08, 126F
→
08/13 20:08, , 127F
炸湯圓
08/13 20:08, 127F
推
08/13 20:11, , 128F
五味醬九孔
08/13 20:11, 128F
推
08/13 20:12, , 129F
海鮮
08/13 20:12, 129F
推
08/13 20:16, , 130F
頭路菜的羹，從鮮甜度看刀煮師的功力
08/13 20:16, 130F
推
08/13 20:17, , 131F
羹
08/13 20:17, 131F
推
08/13 20:28, , 132F
椒鹽龍珠 鬼馬牛
08/13 20:28, 132F
噓
08/13 20:29, , 133F
紅蟳
08/13 20:29, 133F
推
08/13 20:30, , 134F
龍蝦 九孔 石斑魚，豬腳 紅蟳油飯 烤春雞，外加炸花枝丸
08/13 20:30, 134F
推
08/13 20:32, , 135F
炸湯圓
08/13 20:32, 135F
噓
08/13 20:33, , 136F
乳溝
08/13 20:33, 136F
推
08/13 20:34, , 137F
雞湯!好ㄔ
08/13 20:34, 137F
推
08/13 20:34, , 138F
油飯丟掉！
08/13 20:34, 138F
推
08/13 20:40, , 139F
拼盤
08/13 20:40, 139F
推
08/13 20:42, , 140F
芝麻球
08/13 20:42, 140F
推
08/13 20:42, , 141F
當然是大封阿
08/13 20:42, 141F
→
08/13 20:45, , 142F
冰棒
08/13 20:45, 142F
推
08/13 20:47, , 143F
素肚 >///<
08/13 20:47, 143F
推
08/13 20:49, , 144F
佛跳牆
08/13 20:49, 144F
推
08/13 21:04, , 145F
二路菜定生死
08/13 21:04, 145F
推
08/13 21:20, , 146F
大封油膩超罪惡 可是好好吃啊~~~
08/13 21:20, 146F
推
08/13 21:20, , 147F
油飯
08/13 21:20, 147F
→
08/13 21:30, , 148F
都吃就好了
08/13 21:30, 148F
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08/13 21:33, , 149F
炸湯圓
08/13 21:33, 149F
→
08/13 21:35, , 150F
炸湯圓
08/13 21:35, 150F
→
08/13 21:36, , 151F
好棒的菜單
08/13 21:36, 151F
→
08/13 21:43, , 152F
炸圓仔
08/13 21:43, 152F
推
08/13 21:47, , 153F
甲魚豬肚鱉，砂鍋鴨，這兩個吃下去保證晚上%%%
08/13 21:47, 153F
推
08/13 22:44, , 154F
第二道看師傅的功力
08/13 22:44, 154F
噓
08/13 22:45, , 155F
炸湯圓有人吃? 每次看都剩一堆倒進噴桶 沒人要吃
08/13 22:45, 155F
推
08/13 23:27, , 156F
炸湯圓謝謝
08/13 23:27, 156F
推
08/13 23:52, , 157F
炸湯圓才是辦桌的本體！
08/13 23:52, 157F
推
08/14 00:03, , 158F
花生米
08/14 00:03, 158F
推
08/14 01:15, , 159F
推海鮮羹
08/14 01:15, 159F
推
08/14 11:34, , 160F
貳路菜
08/14 11:34, 160F
推
08/14 20:39, , 161F
炸湯圓
08/14 20:39, 161F
推
08/14 22:38, , 162F
希望原PO有來台北可以多煮一份紅蟳米糕讓我買
08/14 22:38, 162F
→
08/14 22:38, , 163F
超級愛辦桌的油飯XD
08/14 22:38, 163F
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