[分享豆] 肯亞AA Giakanja Factory (Light Roast)
單品豆分享:
肯亞AA Giakanja Factory (Light Roast)
烘焙日: 2015-3-23
烘焙機 楊家半熱風 (1Kg)
Batch size: 1kg
烘焙終止溫度: 202.5度
烘焙時間: 11'00"
1st crack: 196度
Development time: 1'06"
Agtron: 72.6/87.4
請願意在板上分享飲用心得的板友
推文索取分享豆 每份"40g" 共計7份!!
建議沖煮水溫: 92以上
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※ 編輯: subman (61.227.195.45), 03/26/2015 02:14:55
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