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作者 superivan 在 PTT [ cookclub ] 看板的留言(推文), 共80則

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[問題] 香煎鱈魚每次都變炒魚Q_Q

[ cookclub ]21 留言, 推噓總分: +7

作者: aorbon - 發表於 2010/07/29 14:01(14年前)

6^F推superivan:熱鍋冷油，魚肉下鍋時轉中小火...再慢慢煎到熟07/29 15:38

[贈書活動] 一鍋搞定全圖解，平底鍋出好菜

[ cookclub ]263 留言, 推噓總分: +252

作者: estherfiona - 發表於 2010/07/28 22:17(14年前)

136^F推superivan:superivan，平底鍋煎法式薄餅最方便07/29 13:02

[問題] costco苦主跪求牛肉里肌食譜

[ cookclub ]14 留言, 推噓總分: +8

作者: vespapapa - 發表於 2010/07/19 13:36(14年前)

5^F推superivan:分包裝阿...不然就煮一大鍋牛肉燴飯，分人家吃07/19 15:46

Re: [問題] 吃剩帶回家的牛排該如何再料理!?

[ cookclub ]3 留言, 推噓總分: +2

作者: hazamix - 發表於 2010/07/19 12:23(14年前)

3^F→superivan:王品的酥烤牛小排不是全熟喔...如果一樓是說那塊肉的話07/19 23:03

[問題] 請問肉類冷凍三個月還可以吃嗎？

[ cookclub ]1 留言, 推噓總分: 0

作者: soylatte - 發表於 2010/07/19 01:12(14年前)

1^F→superivan:如果是密封的沒拆裝應該沒差..要注意有沒有解凍過又冷凍07/19 01:39

[食譜] 在家煎牛排-沙朗篇

[ cookclub ]3 留言, 推噓總分: +1

作者: fits - 發表於 2010/07/18 23:00(14年前)

1^F推superivan:熟度抓得不錯，不過肉的旁邊的大油塊可以稍微修一下07/19 01:45

[問題] 台北那裡買牛排肉?

[ cookclub ]5 留言, 推噓總分: +3

作者: Caitsithdx - 發表於 2010/07/16 00:53(14年前)

2^F→superivan:有管道，基本上過海關也沒什麼問題啦...有錢好辦事07/16 01:51

[問題] 有人這樣烤過雞腿嗎?

[ cookclub ]13 留言, 推噓總分: +7

作者: kalikala - 發表於 2010/07/13 20:39(14年前)

5^F推superivan:還是要簡單的醃過才會有味道的除非你是沾著吃07/13 22:39

13^F推superivan:要脆真的要先煎在烤，一直烤還沒脆肉就乾了07/14 04:08

[問題] 沒有皮的雞

[ cookclub ]8 留言, 推噓總分: +6

作者: pinkreed - 發表於 2010/07/13 15:01(14年前)

1^F推superivan:用燉的，燉爛一點應該就不會乾柴了07/13 16:23

[問題] 什麼魚沒有骨頭或者骨刺比較少?

[ cookclub ]21 留言, 推噓總分: +15

作者: dororofei - 發表於 2010/07/09 23:32(14年前)

6^F推superivan:魴魚不錯啦~ 沒有土味，也好處理07/10 01:23

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