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作者 loking 在 PTT [ cookclub ] 看板的留言(推文), 共10則

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[問題] 油的用法?

[ cookclub ]69 留言, 推噓總分: +26

作者: higger - 發表於 2020/04/04 03:37(4年前)

65^F→loking: 中國菜口味超重，來台灣會說吃菜都沒味道04/06 14:53

[心得] 蛋餅先煎蛋先煎皮差別

[ cookclub ]70 留言, 推噓總分: +31

作者: warfjragon - 發表於 2019/09/29 14:47(4年前)

70^F推loking: 先煎皮後起鍋放旁邊鍋子就有點油再放蛋10/01 22:33

[問題] 潤餅包炒麵

[ cookclub ]106 留言, 推噓總分: +69

作者: jason748 - 發表於 2019/04/05 12:50(5年前)

80^F→loking: 傳統就是不開火才有潤餅阿加那些好像不如直接煮飯了...04/06 12:35

[問題] 不鏽鋼鍋

[ cookclub ]8 留言, 推噓總分: +3

作者: Doppler09 - 發表於 2019/04/04 13:40(5年前)

6^F→loking: 煮檸檬酸?04/06 12:33

[問題] 7-11購買的寶迪不沾炒鍋會掉亮片!!!!

[ cookclub ]39 留言, 推噓總分: +10

作者: spermwarm - 發表於 2019/04/04 12:02(5年前)

34^F→loking: 謝謝分享~感覺還是買別牌的好了...04/06 12:32

[問題] 顏色相反的香菇...能吃嗎？

[ cookclub ]34 留言, 推噓總分: +28

作者: akito - 發表於 2019/01/13 22:37(5年前)

29^F→loking: 應該是香菇吧01/15 18:23

黑松露醬還能吃嗎？

[ cookclub ]6 留言, 推噓總分: +5

作者: SnaiLgG - 發表於 2019/01/03 16:42(5年前)

6^F推loking: 確定發霉就不要吃黴菌毒素去不掉01/06 00:14

Re: [閒聊] 關於食物拍照攝影的技巧

[ cookclub ]54 留言, 推噓總分: +36

作者: Acinonyx - 發表於 2019/01/05 18:29(5年前)

29^F→loking: 塔塔的好像是canon全幅機拍的不知道有沒有看錯01/06 00:09

[問題] 請問醃肉可以加水嗎？

[ cookclub ]28 留言, 推噓總分: +13

作者: Yaiyu - 發表於 2018/04/14 02:17(6年前)

27^F→loking: 要醃一晚一定要放冰箱常溫下細菌繁殖速度超快12/09 17:31

[問題] 以前國小國中吃的魚是白帶魚嗎

[ cookclub ]33 留言, 推噓總分: +15

作者: buried1989 - 發表於 2018/06/11 23:08(6年前)

30^F→loking: 白帶魚好吃，可是之前看到文章說有寄生蟲後就...06/13 13:27

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