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作者 Kayusumi 在 PTT [ cookclub ] 看板的留言(推文), 共1467則

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[器具] 櫻花全隱藏型渦輸變頻除油煙機DR3590AL

[ cookclub ]12 留言, 推噓總分: +5

作者: show1104 - 發表於 2020/08/29 13:36(3年前)

9^F→Kayusumi: 玻璃很卡頭08/30 07:50

[食材] 分享23年來的雞肉知識，跟美雞

[ cookclub ]70 留言, 推噓總分: +21

作者: angechen - 發表於 2020/08/29 01:13(3年前)

25^F→Kayusumi: 桂丁我覺得拿來煮湯不錯誒08/29 12:00

[問題] 請問泡梅酒後的梅子如何使用？

[ cookclub ]3 留言, 推噓總分: +1

作者: igugu11 - 發表於 2020/08/26 05:50(3年前)

2^F→Kayusumi: 梅味噌08/26 11:22

[問題] 電鍋用小蘇打洗變黑了

[ cookclub ]14 留言, 推噓總分: +5

作者: vay - 發表於 2020/08/24 23:29(3年前)

1^F→Kayusumi: 鋁08/24 23:33

[食譜] 家常小品–蛤蠣炒絲瓜，兼談西餐處理手法

[ cookclub ]26 留言, 推噓總分: +2

作者: MoutainBird - 發表於 2020/08/23 21:21(3年前)

4^F→Kayusumi: 也可以參考詹姆士的做法...也滿好吃08/24 08:28

Re: [問題] 壽喜燒用日本蔥&炒肉不怕老嗎

[ cookclub ]8 留言, 推噓總分: +3

作者: bloodsucker - 發表於 2020/08/23 13:58(3年前)

1^F→Kayusumi: 最近突然在全聯發現好多壽喜燒醬汁08/23 15:39

[問題] 問一些菜類菇類傳統市場與超市價差

[ cookclub ]93 留言, 推噓總分: +35

作者: lkkkim - 發表於 2020/08/23 04:22(3年前)

3^F→Kayusumi: 菇類冰著一週不是問題吧08/23 08:00

[問題] 主廚刀三選一

[ cookclub ]79 留言, 推噓總分: +26

作者: HTML6 - 發表於 2020/08/08 13:19(3年前)

8^F→Kayusumi: 3吧，我覺得一般家用刃長20公分內比較方便08/08 16:32

40^F→Kayusumi: 我買了臻有錘目的也不貴08/12 23:12

41^F→Kayusumi: http://i.imgur.com/g5hARa1.jpg08/12 23:13

53^F→Kayusumi: 臻就算是大馬紋也是三合啊，三合比較好保養08/14 11:25

66^F→Kayusumi: http://i.imgur.com/V2vfFbr.jpg08/15 17:10

67^F→Kayusumi: 我幫我媽買的，他說殺魚剁雞很好用(?)08/15 17:11

70^F→Kayusumi: 因為我不會殺魚剁雞啊...左邊是肉桂刀右邊剁刀就是了08/15 23:53

71^F→Kayusumi: 都是買的時候就請攤販殺好剁好08/15 23:53

79^F→Kayusumi: 那兩把中式的加起來大概1800-190008/16 23:59

Re: [食材] 關於肉品的"肉味"

[ cookclub ]102 留言, 推噓總分: +24

作者: MoutainBird - 發表於 2020/08/11 13:10(3年前)

22^F→Kayusumi: 有的豬肉品質不好，吃的時候會有豬在你舌頭跳舞的感覺08/11 10:43

23^F→Kayusumi: 不過像日本很多炸豬排名店吃起來也是有種豬味...08/11 10:44

24^F→Kayusumi: 台灣豬94強08/11 10:45

[食材] 關於肉品的"肉味"

[ cookclub ]49 留言, 推噓總分: +20

作者: yienjion - 發表於 2020/08/11 06:15(3年前)

22^F→Kayusumi: 有的豬肉品質不好，吃的時候會有豬在你舌頭跳舞的感覺08/11 10:43

23^F→Kayusumi: 不過像日本很多炸豬排名店吃起來也是有種豬味...08/11 10:44

24^F→Kayusumi: 台灣豬94強08/11 10:45

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