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作者 jww 在 PTT [ cookclub ] 看板的留言(推文), 共3則
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[心得] 烤餅乾的小技巧
[ cookclub ]3 留言, 推噓總分: +2
作者: steffi99 - 發表於 2006/12/20 19:12(17年前)
2F推jww:手粉應該隨材料中的粉類的不同而改變，不同筋度的粉放在一起用12/20 22:11
3F→jww:“有可能“會出現裂痕12/20 22:12
[心得] 泡芙=奶油空心餅
[ cookclub ]5 留言, 推噓總分: +2
作者: rolin3120 - 發表於 2006/02/28 09:46(18年前)
5F推jww:克林姆醬03/02 09:08
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