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作者 jacky7987 在 PTT [ Coffee ] 看板的留言(推文), 共718則

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Re: [其它] 請益，手沖咖啡混濁

[ Coffee ]10 留言, 推噓總分: +6

作者: cpzi - 發表於 2022/08/23 23:00(1年前)

4^F推jacky7987: 買個波爾試看看08/24 12:16

[單品] 苗栗水質問題怎麼解決

[ Coffee ]31 留言, 推噓總分: +15

作者: andy100a - 發表於 2022/07/16 21:32(1年前)

12^F推jacky7987: 找個有麥飯石的賣水站買看看07/16 23:19

[義式] 請益淺焙萃取

[ Coffee ]11 留言, 推噓總分: +3

作者: qazwsx1220 - 發表於 2022/06/28 12:23(1年前)

5^F推jacky7987: 淺焙濃縮基本上全部的器材都要到位才有辦法像教科書上06/28 19:15

6^F→jacky7987: 那樣萃，大部分取捨的辦法就是萃1:1.5左右，不要萃滿06/28 19:16

7^F→jacky7987: 然後磨更細這樣06/28 19:16

[其它] 較多濾掛選擇的網路商家

[ Coffee ]21 留言, 推噓總分: +16

作者: Lenlen - 發表於 2022/06/26 21:55(1年前)

17^F推jacky7987: 霸咖，對得起價格06/28 09:07

[義式] 200ml杯做拿鐵的espresso量請益？

[ Coffee ]39 留言, 推噓總分: +12

作者: YellowDucks - 發表於 2022/06/22 10:32(1年前)

34^F推jacky7987: 老義大利主流是 1g粉:出2.2g濃縮，而且是滴落才開始算06/24 12:48

35^F→jacky7987: 30秒，所以其實總時長應該會快要40秒，基本上就是萃爆06/24 12:48

36^F→jacky7987: 因爲傳統單份是7-8克，所以給你15g的粉杯也是合理06/24 12:49

[器材] 想請問手磨派的大家一些問題

[ Coffee ]36 留言, 推噓總分: +22

作者: guts0828 - 發表於 2022/06/21 11:03(1年前)

24^F推jacky7987: 想太多XDD 我從業這麼多年，在家只有用一支栗子C206/21 14:40

[其它] 請教手沖淺焙常用溫度

[ Coffee ]47 留言, 推噓總分: +24

作者: TunTun - 發表於 2022/06/12 14:30(2年前)

44^F推jacky7987: 你磨更細再拉水溫也會發現比較好喝06/15 11:04

[食記] 我們很好! 兩間巴黎咖啡館心得

[ Coffee ]115 留言, 推噓總分: +40

作者: chang17a - 發表於 2022/06/06 09:45(2年前)

6^F推jacky7987: 畢竟巴黎喝咖啡是在喝社會氣氛XD 可能要防止聽八卦聽到06/06 11:43

7^F→jacky7987: 睡著（X06/06 11:43

[其它] 關於手沖酸澀味的調整

[ Coffee ]59 留言, 推噓總分: +20

作者: DLGDAGG - 發表於 2022/05/25 12:21(2年前)

23^F推jacky7987: 換磨豆機、換水05/25 15:53

[器材] 小飛馬600n VS 601n 二選一？

[ Coffee ]38 留言, 推噓總分: +26

作者: mermaid27 - 發表於 2022/05/23 18:33(2年前)

21^F推jacky7987: 601+SSP05/24 11:15

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