作者查詢 / jacky7987
作者 jacky7987 在 PTT [ Coffee ] 看板的留言(推文), 共718則
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6F推: 水跑最多的時間是一爆開始後03/29 23:57
11F推: 殘豆真的超詭異，豆槽設計真的可惜03/18 11:59
25F→: 你先走一次杯測流程，確定不是豆子本身的問題啊XD01/26 11:07
60F推: 如果是上義式機，還是建議排氣足夠再煮比較好，通常是01/26 11:05
61F→: 14-20天，手沖的話就跟淺焙差不多01/26 11:06
36F推: 只買了Geisen樂高XD11/29 13:57
43F推: 他們做圖的濃縮很多都是2個ristretto，都超ㄍㄡ05/31 13:16
18F推: 鬼齒就是比較容易好喝啊XD02/02 11:00
45F推: 預浸後粉餅阻力會變小，然後剛出來的濃縮液的濃度變高11/24 10:34
46F→: 所以後段的流速會飛快（目前推論是粘度的關係）11/24 10:34
47F→: 所以扣掉預浸，試著把有壓力的區間拉長到30秒以上11/24 10:35
48F→: 讓油脂有機會進到咖啡液裡面11/24 10:35
16F推: 我喝過放兩年的 我還在這邊打字 應該是沒問題10/19 16:18
27F推: 可以考慮不要喝09/27 10:32