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作者 fcz973 在 PTT [ baking ] 看板的留言(推文), 共368則

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[問題] 伯爵茶包的樣子…

[ baking ]29 留言, 推噓總分: +17

作者: scarecrow304 - 發表於 2017/07/11 20:29(7年前)

14^F推fcz973: 我也沒有那個東西說，黃色紙盒嗎07/12 07:03

[問題] bosch攪拌機

[ baking ]52 留言, 推噓總分: +12

作者: cherryvans - 發表於 2017/07/06 18:45(7年前)

12^F推fcz973: 270w不就還比手提打蛋器弱？07/07 21:44

41^F推fcz973: 我的德版m5 900w也是500粉就很緊繃了07/09 01:06

[問題] 烤司康有怪味...

[ baking ]29 留言, 推噓總分: +13

作者: carol1122 - 發表於 2017/06/20 00:27(7年前)

14^F→fcz973: 會不會是泡果乾的酒06/20 14:28

[問題] 請問這種便於圍在攪拌缸邊的冰寶何處買

[ baking ]19 留言, 推噓總分: +10

作者: cata - 發表於 2017/06/19 18:48(7年前)

16^F→fcz973: bosch缸底要卡，尿布可能會擋，我換小b後也很困擾降溫問題06/20 14:30

[問題] 司康不會長高

[ baking ]13 留言, 推噓總分: +5

作者: woohoowoho - 發表於 2017/04/14 20:53(7年前)

8^F推fcz973: 你有膨脹但是向四面八方，個人經驗要折疊才會往上長04/15 01:11

Re: [其他] 新手請"完全"按食譜配方操作!!

[ baking ]77 留言, 推噓總分: +33

作者: chingwen7066 - 發表於 2017/04/11 23:39(7年前)

3^F推fcz973: 我發現...我好像也都是得到"不會很甜"Orz04/12 00:47

[問題] 請問大家麵粉選擇與保存

[ baking ]25 留言, 推噓總分: +13

作者: monkeyboy234 - 發表於 2017/04/08 16:11(7年前)

8^F推fcz973: 冷藏是延長，材料行流動快還要考慮成本，你用量大其實10kg04/08 17:23

9^F→fcz973: 水手用常溫密封桶就可以04/08 17:23

[洽特] 日本小山園抹茶粉

[ baking ]33 留言, 推噓總分: +23

作者: bg90367 - 發表於 2017/03/21 14:36(7年前)

4^F推fcz973: 菖蒲*2，另外蝦皮4月起是滿299運費半價03/21 18:04

[問題] 抹茶粉與可可粉過期

[ baking ]6 留言, 推噓總分: +4

作者: velvet - 發表於 2017/03/16 12:39(7年前)

6^F推fcz973: 這種粉類發霉看得出來嗎，我好像也慣性過期(炸03/21 20:45

[麵包] 終於烤出我要的翠綠蔥胖!!

[ baking ]11 留言, 推噓總分: +7

作者: cobal - 發表於 2017/03/15 22:38(7年前)

5^F→fcz973: 照片是有修過嗎？閃亮得好刺眼的感覺XD03/16 08:49

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