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作者 error123 在 PTT [ cookclub ] 看板的留言(推文), 共557則
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64F推: 推薦苦茶油XDD 害人喔04/22 05:24
22F推: 燕子口水,主要成分為蛋白質04/22 00:07
23F→: 全世界只有中國人在吃,營養成分低到髮指04/22 00:07
24F推: 白木耳主要成分也是蛋白質04/22 00:09
25F→: 建議原Po打顆蛋吃,還比較營養04/22 00:09
17F推: 怎麼能磨其他東西,這樣咖啡能喝?04/20 10:24
3F推: 清潔麻煩,卡久還有味道04/20 10:22
54F→: 我也不行,光刮鱗就卡關04/18 19:40
3F推: 酒精濃度太低,你要酒還是要另外加喔04/18 19:39
23F推: 發明酸鹼說的都被抓去關了04/18 09:12
78F推: 原來人體這麼脆弱呀?打著老人小孩就能什麼都忌04/16 10:02
79F推: 味霖酒精濃度<1%,放100cc也才1g,更別談加熱跑掉的量04/16 10:05
80F→: 要不要這麼危言聳聽04/16 10:05
121F推: 小兒科醫生會說酒精料理小孩不能碰04/18 01:49
122F→: 但是指燒酒雞、紅酒燉牛肉、白酒蛤蜊麵04/18 01:50
123F推: 不是含量少少的味霖啦04/18 01:52
124F→: 另外像是發酵食物,都有可能有酒精存在04/18 01:52
125F→: 不用吹毛求疵到一點含量都不行04/18 01:53
126F→: 會跟無菌環境一樣,對小孩反而有害04/18 01:53
127F→: 味霖風味的味霖的確添加物很多04/18 01:54
128F→: 無論是大人小孩都不建議購買喔04/18 01:54
129F推: 如果這位家長真的很討厭酒精,乾脆別放味霖了04/18 01:55
130F推: 為避開酒精,跑去買添加物,我也是問號04/18 01:57
80F推: 豆腐工廠更髒04/04 23:30
25F推: 紅豆麻糬湯在日本很常吃到!04/01 21:21
26F→: 辛拉麵+年糕+起司04/01 21:21