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作者 DWR 在 PTT [ cookclub ] 看板的留言(推文), 共408則

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[問題] 請問這道韓式包肉用的生菜？

[ cookclub ]19 留言, 推噓總分: +9

作者: poppi0001 - 發表於 2016/08/18 01:08(7年前)

2^F推DWR: 你怎麼洗的阿，只是稍微用水沖一沖嗎？08/18 02:47

[問題] 燙地瓜葉+白醋消失

[ cookclub ]19 留言, 推噓總分: +9

作者: orara - 發表於 2016/08/17 20:16(7年前)

17^F→DWR: 太酸了反而過度氧化了就變成黃色了08/18 02:45

[問題] 可否推荐裝湯不漏的微波容器？

[ cookclub ]15 留言, 推噓總分: +13

作者: crackedup - 發表於 2016/08/17 16:00(7年前)

10^F推DWR: 樂扣沒漏過阿膠條如果用幾年還是會老化的08/18 02:44

[問題] 水煮雞胸肉有個雞味

[ cookclub ]53 留言, 推噓總分: +34

作者: mj31721 - 發表於 2016/08/15 08:42(7年前)

30^F推DWR: 薑片蔥段八角酒類之類的把腥味蓋掉08/15 17:11

[問題] 牛排熟度

[ cookclub ]31 留言, 推噓總分: +15

作者: johnson1997 - 發表於 2016/08/14 18:11(7年前)

12^F推DWR: 生倒是還好當然有些人不敢吃這樣的熟度但外表顏色不佳08/14 22:13

[問題] 歐姆蛋上面灑什麼粉最對味

[ cookclub ]26 留言, 推噓總分: +18

作者: bright208 - 發表於 2016/08/14 08:53(7年前)

21^F→DWR: 巴西里但頂多買到碎削吧還不到粉的程度阿08/14 22:15

[食譜] 金庸食譜–好逑湯

[ cookclub ]30 留言, 推噓總分: +25

作者: immigo - 發表於 2016/07/15 18:06(8年前)

27^F推DWR: 金庸應該也沒想過真的有人照著做XXD08/17 19:20

[問題] 請問哪裡可以買的到ricotta cheese?

[ cookclub ]5 留言, 推噓總分: +4

作者: biophilia509 - 發表於 2016/06/12 18:59(8年前)

3^F推DWR: Goodwell Cheese House種類多可以試吃06/12 22:41

[食譜] 一蘭拉麵mix伊比利梅花豬

[ cookclub ]12 留言, 推噓總分: +10

作者: anbers - 發表於 2016/06/10 00:01(8年前)

12^F推DWR: 台灣現在也有不錯的豬肉品牌了雖然吃起來還是比不上依比利豬06/12 22:50

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