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作者 DWR 在 PTT [ cookclub ] 看板的留言(推文), 共408則

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[問題] WMF不鏽鋼鍋煮水忘了關空燒

[ cookclub ]76 留言, 推噓總分: +23

作者: sana800512 - 發表於 2018/02/07 14:31(6年前)

53^F推DWR: 不鏽鋼這樣最好不要用了因為已經破壞了合金的結構02/08 18:22

Re: [問題] 清燉牛肉總少了一味？

[ cookclub ]10 留言, 推噓總分: +7

作者: purpleviva - 發表於 2018/02/08 03:27(6年前)

6^F推DWR: 肉類的肌苷酸鹽跟味精的麩胺酸鹽能產生調和的作用讓鮮味變強02/08 18:03

7^F→DWR: 單純的麩胺酸鹽味道其實很單調(直接吃過味精的就知道)02/08 18:04

火鍋牛肉片切法？工具？

[ cookclub ]26 留言, 推噓總分: +9

作者: peachj - 發表於 2018/02/01 07:28(6年前)

23^F推DWR: 手工就要先把肉片微微冷凍不要太軟然後就刀子鋒利用拖拉02/01 17:36

24^F→DWR: 類似削的方式02/01 17:38

Re: [閒聊] 牛肉片怎麼烹調最好吃

[ cookclub ]18 留言, 推噓總分: +9

作者: ab784533 - 發表於 2018/02/01 10:10(6年前)

9^F→DWR: 豬跟雞根據飼養的環境或者前置處理也是有可能可以吃非全熟的02/01 17:00

10^F推DWR: 不過要小心就是了日本北九州有吃生雞肉的習慣之前看到有報02/01 17:03

11^F→DWR: 導民眾自己買雞肉生吃結果中毒的02/01 17:03

[問題] 冷凍櫃低溫化霜是啥意思?

[ cookclub ]1 留言, 推噓總分: +1

作者: WarGodIsHere - 發表於 2018/02/01 13:43(6年前)

1^F推DWR: 我猜測大概是用類似冷藏的溫度吧02/01 16:56

[問題] 平煎鍋的保存期限

[ cookclub ]13 留言, 推噓總分: +4

作者: picaro - 發表於 2018/01/27 10:55(6年前)

12^F推DWR: 台灣就規定一定要保存期限01/28 12:35

[問題] 究竟要怎麼做出超級辣的味道？

[ cookclub ]48 留言, 推噓總分: +15

作者: jn8029 - 發表於 2018/01/28 11:33(6年前)

8^F推DWR: 買辣度高的辣椒保證很辣市面上就有鬼椒的辣油了01/28 12:30

9^F→DWR: 不過看你的敘述感覺你是要麻跟辣結合的感覺01/28 12:31

[問題] 請問這是巴西里嗎？

[ cookclub ]33 留言, 推噓總分: +22

作者: asssstang - 發表於 2018/01/27 14:36(6年前)

29^F→DWR: 不是XD01/28 12:31

[問題] 雞胸如何處理到滑嫩

[ cookclub ]23 留言, 推噓總分: +13

作者: suniu - 發表於 2018/01/26 01:27(6年前)

19^F推DWR: 鹽水讓肉吸滿水份優格或酸奶油之類的則是可以軟化肉01/27 01:36

[問題] 請問食材與料理方式？韓國魚乾

[ cookclub ]6 留言, 推噓總分: +2

作者: kindyayaya - 發表於 2018/01/26 23:20(6年前)

4^F推DWR: 熬湯來解酒用(應該吧）韓國人真的喝很多01/27 01:32

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