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作者 Darius 在 PTT [ baking ] 看板的留言(推文), 共538則

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[洽特] 關於開一間甜點店的夢想

[ baking ]191 留言, 推噓總分: +72

作者: shining0728 - 發表於 2016/03/31 09:49(8年前)

42^F推Darius: 不用。03/31 13:25

64^F推Darius: @cloudstr: google 新店黃先生甜點03/31 19:59

121^F推Darius: @Felicia 看到連結我有笑，裡面的情緒反應就是要告訴人家04/01 12:58

122^F→Darius: 我用公平交易我愛這世界w04/01 12:59

[問題] 製造蒸氣

[ baking ]10 留言, 推噓總分: +3

作者: Bciiii - 發表於 2016/03/22 16:13(8年前)

1^F推Darius: 調需要溫度+10~+20以上，直接用噴霧器快速噴灑後快速進爐03/22 17:06

[問題] 乳酪塔表面爆裂

[ baking ]6 留言, 推噓總分: +3

作者: kally520 - 發表於 2016/03/20 12:12(8年前)

2^F→Darius: 表面乾硬了就是會爆，調好餡就下去烤吧。03/20 14:10

[洽特] 徵求初階韓式擠花課程第二人半價

[ baking ]20 留言, 推噓總分: +11

作者: peiwinnie - 發表於 2016/03/19 23:26(8年前)

4^F推Darius: 原來是三萬啊~我還以為是三千呢咦?03/20 21:32

[問題] 乳酪條跟重乳酪蛋糕是不是只是模具不同?

[ baking ]7 留言, 推噓總分: +4

作者: tnlinna - 發表於 2016/03/19 21:48(8年前)

3^F→Darius: 不同在於乳酪條是大方模製作分切。03/20 16:23

Re: [問題] 請幫我看卡士達醬該怎麼修正

[ baking ]8 留言, 推噓總分: +4

作者: Darius - 發表於 2016/01/27 13:03(8年前)

2^F→Darius: 會稀一點比較好倒，開始倒的時候就是在搶時間了。01/28 12:24

[問題] 美國麵包食譜的shortening是什麼？

[ baking ]13 留言, 推噓總分: +2

作者: Doraemon2 - 發表於 2016/01/27 10:27(8年前)

4^F→Darius: 可是我怎麼看都是磅蛋糕?01/27 12:31

[問題] 只有上火的旋風烤箱適合做什麼麵包?

[ baking ]6 留言, 推噓總分: +1

作者: sakuralove - 發表於 2016/01/26 23:09(8年前)

3^F→Darius: "只有上火"可能比較困難，披薩安定，請先熱盤。01/27 13:05

[問題] 重乳酪蛋糕好膩

[ baking ]18 留言, 推噓總分: +8

作者: zoeylin0917 - 發表於 2015/04/11 15:59(9年前)

14^F推Darius: 丟2g的鹽進去試試吧。04/13 07:01

[問題] 吐司好像失敗了

[ baking ]8 留言, 推噓總分: +5

作者: greenybaby - 發表於 2015/04/11 13:51(9年前)

8^F推Darius: 水量提高到115g(14度)，蔓越莓乾稍微切一下，酵母5g。04/13 07:09

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