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作者 cloudstr 在 PTT [ baking ] 看板的留言(推文), 共1480則

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[問題] 有鹽&無鹽奶油

[ baking ]10 留言, 推噓總分: +7

作者: lilywu1219 - 發表於 2016/02/15 00:45(10年前)

5^F推cloudstr: 家樂福有賣無鹽的總統奶油過年去備料有買到02/15 12:06

[問題] 怎麼使蛋糕更柔軟些？

[ baking ]21 留言, 推噓總分: +9

作者: greenbag - 發表於 2016/02/11 23:40(10年前)

17^F推cloudstr: 想要非常柔軟你可以試看看無粉蛋糕02/13 18:55

[問題] 不了解食譜的意思

[ baking ]12 留言, 推噓總分: +4

作者: zqwert - 發表於 2016/02/01 12:13(10年前)

1^F推cloudstr: 要02/01 12:24

[洽特] 京都宇治矢野園抹茶粉

[ baking ]8 留言, 推噓總分: +4

作者: aee36319 - 發表於 2016/01/29 10:56(10年前)

1^F推cloudstr: 這牌子是烘焙都能用嗎?01/29 13:56

[問題] 提拉米蘇配方和義式蛋白霜比例

[ baking ]53 留言, 推噓總分: +14

作者: tiao - 發表於 2016/01/28 02:10(10年前)

20^F推cloudstr: 原PO喜歡起士的話有一派tiramisu的做法是不加蛋白霜跟01/28 14:21

21^F→cloudstr: 鮮奶油可以去找看看食譜01/28 14:23

40^F推cloudstr: 用刷的別用沾的 ....01/29 11:16

[問題] 有人知道這個冷卻架在哪買嗎？

[ baking ]14 留言, 推噓總分: +8

作者: truestory - 發表於 2016/01/25 18:26(10年前)

1^F推cloudstr: 何不直接fb問那個grace 掏寶應該很多類似的吧01/25 19:12

[問題] 草莓的處理與保存

[ baking ]11 留言, 推噓總分: +4

作者: zkow5566 - 發表於 2016/01/24 00:51(10年前)

5^F推cloudstr: 外面的蛋糕店很多根本不會清潔草莓直接拿來用01/24 12:59

[洽特] 團購希臘契作橄欖莊園橄欖油

[ baking ]6 留言, 推噓總分: 0

作者: yetta1020 - 發表於 2016/01/22 16:50(10年前)

1^F→cloudstr: 你是在徵團購還是在商業販售01/22 19:27

[問題] 巧克力磅蛋糕怎麼烤都很乾

[ baking ]18 留言, 推噓總分: +6

作者: cwfl320 - 發表於 2016/01/07 00:03(10年前)

9^F推cloudstr: 要不要試看看古典巧克力蛋糕01/07 12:35

[問題] 烤塔皮圓形模烤出來會變形求救

[ baking ]15 留言, 推噓總分: +6

作者: Dickking - 發表於 2016/01/04 00:02(10年前)

5^F推cloudstr: 你震石放不夠?01/04 01:06

11^F推cloudstr: 震石不夠是我的猜測，因為你的塔皮已經有確實地鬆弛01/04 14:32

12^F→cloudstr: 一般的筋性理應不會縮這麼多。我自己烤時豆子都放滿滿的01/04 14:33

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