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作者 cloudstr 在 PTT [ baking ] 看板的留言(推文), 共1480則

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[問題] 焦糖布丁的焦糖黏底？

[ baking ]15 留言, 推噓總分: +7

作者: lumber - 發表於 2016/03/08 18:16(10年前)

14^F推cloudstr: 是不是黏成整塊? 那可能就是反砂了03/09 12:17

[蛋糕] 蜂蜜千層蛋糕，層層疊疊甜蜜好滋味

[ baking ]11 留言, 推噓總分: +11

作者: hangten777 - 發表於 2016/03/08 05:13(10年前)

7^F推cloudstr: 阿默的千層吃起來不像是乳沫蛋糕跟原PO不太一樣03/09 12:48

[問題] 磅蛋糕好難

[ baking ]15 留言, 推噓總分: +9

作者: kelen75 - 發表於 2016/03/07 17:28(10年前)

1^F推cloudstr: 連老師都失敗好誇張03/07 17:31

6^F推cloudstr: 隔水加熱後奶油應該融化了吧不就失去打發的意義03/07 20:53

[問題] 關於烤箱（麵包、甜點、烤雞），有什麼推薦？

[ baking ]2 留言, 推噓總分: +2

作者: jetaimebien - 發表於 2016/03/07 13:34(10年前)

1^F推cloudstr: 差不多價位選Dr Good 發酵箱不確定03/07 16:36

[問題] 戚風蛋糕問題

[ baking ]8 留言, 推噓總分: +3

作者: firebow - 發表於 2016/03/07 06:58(10年前)

5^F推cloudstr: 冷卻時縮腰吧03/07 16:34

[問題] 奶油存放

[ baking ]40 留言, 推噓總分: +24

作者: aeolus0829 - 發表於 2016/03/03 09:00(10年前)

13^F推cloudstr: 覺得是你的刀子問題奶油是冰硬的其實非常好切也不會黏03/03 16:29

18^F推cloudstr: 別亂鋁箔紙上面通常會有刻度03/03 17:35

21^F推cloudstr: 沒錯不過Isigny沒有但是新手可以自己抓刻度03/03 20:41

[問題] 急請問大創的這個烤模有底嗎？100P答謝

[ baking ]12 留言, 推噓總分: +5

作者: gemini2010 - 發表於 2016/03/02 15:04(10年前)

6^F推cloudstr: 加一點錢就有三能的可以買03/02 16:50

[問題] 烘焙用奶粉和一般沖泡食用奶粉的差別

[ baking ]18 留言, 推噓總分: +4

作者: decorum - 發表於 2016/03/02 10:02(10年前)

6^F推cloudstr: 台灣的奶粉一直賣太貴把台灣人當盤仔03/02 16:32

[問題] 出筋之後就沒有救了嗎?

[ baking ]27 留言, 推噓總分: +7

作者: oliverqaz - 發表於 2016/02/25 16:49(10年前)

24^F推cloudstr: 餅乾麵糊很難把出筋想在一起成分這麼高02/26 12:22

[蛋糕] 老奶奶的檸檬蛋糕

[ baking ]3 留言, 推噓總分: +1

作者: verseblue - 發表於 2016/02/23 22:56(10年前)

1^F推cloudstr: 推原PO分享但討厭壓榨員工到上過新聞好幾次的名店02/24 02:18

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