作者查詢 / ChrisDavis
作者 ChrisDavis 在 PTT [ baking ] 看板的留言(推文), 共71則
限定看板:baking
看板排序:
全部Marginalman27117BaseballXXXX11727MLB6567Baseball6142FAPL4643C_Chat4235Japandrama3104NBA3045C_BOO3005KoreaStar2789Rangers2777Liverpool1454WOW1321BLAZERS1286KR_Entertain1155JP_Entertain970XXXXballpark962Gossiping887movie796Hualien701Stock444PlayStation428LoL416SuperBike410GUNDAM404MuscleBeach395WorldCup331C_Question324PuzzleDragon290HatePolitics260DIABLO246model241C_ChatBM233MobileComm222basketballTW160Suckcomic128Militarylife109WomenTalk90FBaseball87NBAGAME82KoreaDrama76MH72SuperHeroes72baking71SportLottery71Olympics_ISG65NBA_Film62KoreanPop51J-PopStation39car37NFL37IVE_STARSHIP36Golden-Award34Android33Japan_Travel32Jacky23SFGiants22Oneday20EAseries18Mavericks17ONE_PIECE16Beauty15NARUTO15SuperJunior15Food14street_style14MOD12NBAEasyChat12SRW12OverWatch11RedSox11joke10LeBronJames10Sportcenter10UTAH-JAZZ10biker9HBL9iOS9Monkeys9Hearthstone8Lifeismoney8MLB_Jersey8NY-Yankees8PttLaw8Realityshow8TaiwanDrama8Brand7Digitalhome7MiamiHeat7Nationals7sex7Violation7MOMOLAND6NSwitch6TypeMoon6WarCraft6Cardinals5CourtBasketB5Cubs5Guardians5Kings5Orioles5SP2_Basket5A-MEI4BoardCourt4BraveSaga4Bucks4Celtics4CMWang4Grizzlies4IM-Dragons4Jolin4NBAJerseys4Sub_GOnline4Tennis4Angels3AOA3ask3BIGBANG3BLACKPINK3BLEACH3Blue_Jays3C_CenterWork3ChicagoBulls3cookclub3Darvish3Diamondbacks3FIFAseries3FITNESS3Google3home-sale3J-League3L_SecretGard3mobile-game3PC_Shopping3PHX-Suns3Raptors3SP1_Baseball3TTU-talk3WhiteSox3Bank_Service2Braves2CODE_GEASS2Dodgers2EmailYang2EVA2Evangelion2Ghost-Shell2Hawks2Indians2JasonKidd2JJ2KS98-3022L_TalkandCha2Lakers2MAC2Macross2Mariners2Mix_Match2MJ2NBA_Fantasy2PACERS2Phillies2RealMadrid2RO2Salary2SechsKies2StarWars2Steam2TaylorSwift2Test2tetris2Texas2Thunder2TORIKO2WesternMusic2Wine2Wizards2Yakyu_spirit2YOLO2A-Rod1AllTogether1Astros1Athletics1Aves1Aviation1BanG_Dream1Baseball_BM1Boy-Girl1Brewers1Buzz_Suggest1C_GenreBoard1C_WorkBoard1CFP1chatskill1Chelsea1Chihlee1ChrisWang1Coffee1Coldplay1CourtSports1CTU-241DC1DigiCurrency1DiscoveryNGC1Djokovic1EatToDie1Eng-Class1FCBayern1Football1FORMULA11FTHS-1581Garena1GirlsFront1GoldenEagles1GossipPicket1GRE1Headphone1Hip-Hop1Hsinchu1Hunter1ID_Multi1IVERSON1Japan_Living1JOJO1KARA1KAT-TUN1KS92-3131L_Traveling1LaClippers1LadyGaga1LE_SSERAFIM1Lionel_Messi1LoL_Picket1ManUtd1MIN-Twins1MusicGame1Nets1NightLife1NIT1NU-EST1Nuggets1NY-Mets1OHMYGIRL1Old-Games1Orl-Magic1paranormal1Physics1Pistons1points1PokeMon1PSP-PSV1Rays1Rockets1Sangokumusou1Satomi1SevenSins1SP3_AllSport1specialman1Spurs1StephenCurry1StockPicket1SYSOP1tabletennis1TaichungBun1Therapist1ToS1Transfer1TWICE1TY_Research1Utada1VinceCarter1Women_Picket1YuiAragaki1<< 收起看板(274)
13F推: 很多都馬廠商找技師去拆台的..XD61.231.175.102 04/05 01:11
6F推: 甘納許的流動性除了巧克力本身之外,114.136.239.191 03/30 16:03
7F→: 要更好就是增加鮮奶油,通常到1:1.5114.136.239.191 03/30 16:03
8F→: 以上114.136.239.191 03/30 16:03
9F→: 浮油的原因有可能是你太熱沖下去導致114.136.239.191 03/30 16:04
10F→: 油水分離114.136.239.191 03/30 16:04
30F→: 你的巧克力是甚麼牌子呢?61.231.226.225 11/08 00:58
31F→: %數會影響到你的凝固力 建議用60~7561.231.226.225 11/08 00:58
32F→: 如果還是軟軟的就是代表水分太多61.231.226.225 11/08 00:59
33F→: 看了一下食譜上用的Valrhona 70%61.231.226.225 11/08 01:02
34F→: Guanaja的,如果你沒有跟這個%數差太61.231.226.225 11/08 01:02
35F→: 多應該是不會失敗的61.231.226.225 11/08 01:02
36F→: *不是Valrhona也可以 重點是%數61.231.226.225 11/08 01:03
46F推: 代可可脂不是巧克力,問題就是出在這114.136.144.71 11/08 16:08
47F→: 個了XD114.136.144.71 11/08 16:08
48F→: 巧克力還是建議用天然巧克力那些牌子114.136.144.71 11/08 16:12
49F→: ,如果怕用不完,可以去超商超市買明114.136.144.71 11/08 16:12
50F→: 治Godiva那種70%的巧克力回來融114.136.144.71 11/08 16:12
9F→: 為什麼要改配方?你是大師嗎?223.137.191.127 10/30 04:42
10F→: 調整的方法就是照原本的配方做223.137.191.127 10/30 04:43
15F推: 加一點小蘇打可以讓可可更深223.137.45.190 09/08 12:53
6F→: 先把原本食譜的做成功再來改配方61.231.190.81 08/19 19:40
7F→: 甜點是科學 你不會走就想要跑?61.231.190.81 08/19 19:40
8F→: 你第二段說摸完餅乾要洗手就代表油水61.231.190.81 08/19 19:41
9F→: 分離了61.231.190.81 08/19 19:41
13F→: 戚風會倒,他不耐重114.136.140.106 08/17 16:02
13F推: 代可可脂的做出來很難吃114.136.190.197 06/30 14:17
14F→: 生巧克力其實很單純就是鮮奶油配巧克114.136.190.197 06/30 14:17
15F→: 力,所以很吃巧克力的品質跟風味114.136.190.197 06/30 14:17
20F推: 換個配方吧,我做都沒加過牛奶61.231.168.67 05/04 02:51
21F→: 而且你冰的東西下去攪拌會乳化不完全61.231.168.67 05/04 02:51
22F→: 盡量把冰的東西都升回常溫或是隔熱水61.231.168.67 05/04 02:51
26F推: 先從原味開始,可可粉什麼其他粉類都111.71.85.111 03/13 02:38
27F→: 會容易消泡111.71.85.111 03/13 02:38
75F推: ROSA廚房研究報告可以去看一下61.231.145.240 03/15 01:39
76F→: 他把所有戚風的變因都獨立拉出來拍片61.231.145.240 03/15 01:39