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作者 bobwang 在 PTT [ cookclub ] 看板的留言(推文), 共148則

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[問題] 想找地方特色菜餚?

[ cookclub ]18 留言, 推噓總分: -6

作者: yienjion - 發表於 2021/03/30 07:08(3年前)

5^F→bobwang: XD03/30 11:46

[問題] 鮭魚水煮之後還有營養嗎?

[ cookclub ]63 留言, 推噓總分: +20

作者: nonocom - 發表於 2021/03/29 12:02(3年前)

7^F推bobwang: 你說鮭魚油多那應該你挑到魚腹切片買鮭魚尾部就少油了03/29 13:25

[問題] 隔餐咖哩還可以再放肉下去嗎

[ cookclub ]15 留言, 推噓總分: +9

作者: roseofaries - 發表於 2021/03/23 13:00(3年前)

14^F推bobwang: 咖哩水餃也很棒03/25 14:49

[問題] 不銹鋼炒鍋一加熱就變黃

[ cookclub ]83 留言, 推噓總分: +24

作者: r03636018 - 發表於 2021/03/11 21:08(3年前)

69^F推bobwang: 科技海綿拿來擦拭鍋子會中毒吧太驚悚了 !!!!!!!!!!!03/15 15:13

[問題] 隔餐飯的加熱方式

[ cookclub ]45 留言, 推噓總分: +19

作者: poppy1314 - 發表於 2021/03/11 21:11(3年前)

40^F推bobwang: 偶爾為之尚可每天就不可風險太大了寧可自己燙點青菜03/15 15:00

41^F→bobwang: 餐廳很多菜都十點左右就煮好了等到手久已經放好幾個小時03/15 15:02

42^F→bobwang: 省錢可以但是不要連健康也犧牲掉了03/15 15:03

43^F→bobwang: 上周花30塊買菠菜，可煮三大盤，省錢但得花點時間03/15 15:07

44^F推bobwang: 您都有意願開火了，假日到市場買菜煮也可省錢且顧健康03/15 15:11

[問題]第一次炒青花菜會太生嗎?

[ cookclub ]87 留言, 推噓總分: +36

作者: lynn01514 - 發表於 2021/02/25 18:29(3年前)

58^F推bobwang: 炒不熟就用燙的嘛滾水加鹽燙個2分半鐘就熟啦02/26 11:49

[問題] 徵求露營時料理的菜單

[ cookclub ]91 留言, 推噓總分: +36

作者: legehdmc - 發表於 2021/02/24 15:33(3年前)

22^F推bobwang: 牛肉麵(料理包) 水餃火鍋炒泡麵燙時蔬02/24 16:47

23^F→bobwang: 但是平常都沒煮突然到營區煮場地食材都受限有難度哩02/24 16:47

24^F→bobwang: 準備方向建議朝半成品當天成功率會比較高02/24 16:49

[問題] 蒜頭蛤仔雞湯處理過程

[ cookclub ]18 留言, 推噓總分: +5

作者: marcus1985 - 發表於 2020/12/27 14:09(3年前)

15^F推bobwang: 雞肉如果夠新鮮，先煎後煮(滾開小火)就可以了。12/28 12:11

[問題] 微波爐加熱飯變硬

[ cookclub ]52 留言, 推噓總分: +24

作者: kedy81714 - 發表於 2020/12/11 19:06(3年前)

45^F推bobwang: 米飯把水分抽掉就變硬啦所以米飯是水分流失12/15 14:47

[閒聊] 橄欖油搭配?

[ cookclub ]17 留言, 推噓總分: +8

作者: a1d335 - 發表於 2020/12/14 19:01(3年前)

15^F推bobwang: 買盒小番茄淋初榨橄欖油俄勒岡葉蒜末進烤箱烤即可12/15 14:42

16^F→bobwang: 還有加點鹽巴黑胡椒12/15 14:43

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