作者查詢 / Yukirin

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作者 Yukirin 在 PTT [ cookclub ] 看板的留言(推文), 共116則

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[食材] costco 嫩肩里肌牛肉

[ cookclub ]10 留言, 推噓總分: +7

作者: TITANCHIU - 發表於 2016/08/01 14:55(7年前)

1^F推Yukirin: 不用什麼高級工具　只是一些邊邊的油啊筋啊會幫你清掉08/01 15:38

2^F→Yukirin: 而已　量也會大一點　會切會處理的話是划算的　之前都買08/01 15:39

3^F→Yukirin: 整包的翼板自己回家處理08/01 15:39

[問題] 如何用平底鍋煎麥克雞塊

[ cookclub ]60 留言, 推噓總分: +31

作者: gonna318 - 發表於 2016/05/22 23:52(8年前)

32^F推Yukirin: 不用油+1 小火慢慢煎吧05/23 13:54

[食譜] 奧利佛流烤雞20mins輕鬆做

[ cookclub ]11 留言, 推噓總分: +8

作者: chenhsiutsai - 發表於 2016/05/22 23:02(8年前)

7^F推Yukirin: 應該是匈牙利紅椒粉？05/23 11:35

[問題]用不完的培根與火腿

[ cookclub ]36 留言, 推噓總分: +23

作者: hecticgem - 發表於 2016/05/20 13:39(8年前)

8^F推Yukirin: 捲起來冷凍+105/20 18:22

[問題] 大家吃美牛嗎/關於牛小排價格

[ cookclub ]39 留言, 推噓總分: +17

作者: eurofenac - 發表於 2016/04/20 13:05(8年前)

1^F推Yukirin: 當然吃04/20 13:08

[問題] 電子鍋怎麼煮都焦（鍋巴）

[ cookclub ]23 留言, 推噓總分: +13

作者: suprecotton - 發表於 2016/04/18 16:21(8年前)

4^F→Yukirin: 你要不要試試看煮兩杯會發生什麼事04/18 16:51

[問題] 兩人家庭要買幾人份電子鍋比較好呢？

[ cookclub ]64 留言, 推噓總分: +37

作者: simple75 - 發表於 2016/04/18 11:48(8年前)

16^F推Yukirin: 六人+104/18 14:44

[問題] 生雞胸肉大烤箱溫度時間疑問

[ cookclub ]18 留言, 推噓總分: +5

作者: WINTER16 - 發表於 2016/03/12 22:33(8年前)

13^F推Yukirin: 稍微抹個橄欖油切一切用煎的好吃多了....03/13 12:38

[問題] 冷凍水餃變煎餃

[ cookclub ]34 留言, 推噓總分: +15

作者: gauss760220 - 發表於 2016/03/12 08:04(8年前)

16^F推Yukirin: 1公升的水只淹沒了水餃一半高度　這鍋子到底多大03/12 18:07

[閒聊] Jamie Oliver橄欖油加那麼多真的好吃嗎

[ cookclub ]74 留言, 推噓總分: +43

作者: osirix0227 - 發表於 2016/03/02 20:02(8年前)

34^F推Yukirin: 調味料+103/03 10:45

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