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作者 Yukirin 在 PTT [ cookclub ] 看板的留言(推文), 共116則

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Re: [問題] 櫛瓜的苦味

[ cookclub ]10 留言, 推噓總分: +7

作者: OcherryO - 發表於 2018/03/10 22:59(6年前)

6^F推Yukirin: 我會交錯的把櫛瓜皮削掉還會留下大概1/3的皮有顏色也比01/02 11:38

7^F→Yukirin: 較不容易遇到這個問題01/02 11:38

[問題] 新手第一次做蔥爆豬肉塊過鹹求救

[ cookclub ]53 留言, 推噓總分: +24

作者: wahahaha - 發表於 2018/03/06 15:22(6年前)

26^F推Yukirin: 買一把刀就好了黑晶爐很好用的03/06 18:28

[問題] 不加醋水波蛋煮法

[ cookclub ]20 留言, 推噓總分: +7

作者: bk102029 - 發表於 2018/03/05 14:03(6年前)

9^F推Yukirin: 用個杯子把蛋打進去不要讓蛋碰到鍋底03/05 15:48

[問題] 滷肉的湯汁可以怎麼再利用？

[ cookclub ]23 留言, 推噓總分: +9

作者: MA40433 - 發表於 2018/02/08 21:14(6年前)

18^F推Yukirin: 有放豆類了　不要重用02/09 11:59

[問題] 大家食材都買什麼等級?

[ cookclub ]98 留言, 推噓總分: +39

作者: style05 - 發表於 2018/01/29 01:37(6年前)

67^F推Yukirin: 買小包裝的日本米01/29 23:24

[問題] 西洋芹就是歐芹嗎？

[ cookclub ]18 留言, 推噓總分: +9

作者: wahahaha - 發表於 2018/01/26 15:19(6年前)

1^F→Yukirin: 不是西洋芹是超粗勇的東西應該蠻好買的啊01/26 15:30

[問題] 怎麼做出比較乾鬆的地瓜?

[ cookclub ]19 留言, 推噓總分: +8

作者: PaulDavis - 發表於 2018/01/09 18:00(6年前)

1^F推Yukirin: 買黃肉的01/09 18:07

[問題] 櫛瓜的苦味

[ cookclub ]17 留言, 推噓總分: +5

作者: wes32670h6 - 發表於 2018/01/02 08:20(6年前)

6^F推Yukirin: 我會交錯的把櫛瓜皮削掉還會留下大概1/3的皮有顏色也比01/02 11:38

7^F→Yukirin: 較不容易遇到這個問題01/02 11:38

[問題] 關於撒鹽巴的技術

[ cookclub ]61 留言, 推噓總分: +46

作者: qetrw - 發表於 2017/12/13 11:30(6年前)

9^F推Yukirin: 用手12/13 12:25

[問題] 煎牛排要領請教。

[ cookclub ]48 留言, 推噓總分: +19

作者: TITANCHIU - 發表於 2017/12/07 22:00(6年前)

26^F推Yukirin: 我最喜歡五分熟～中間有一點沒熟～12/08 12:30

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