作者查詢 / Wreet
作者 Wreet 在 PTT [ cookclub ] 看板的留言(推文), 共55則
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177F推: 外食吃不太多蔬菜,可以看微波料理的社團,有些青菜,微波01/02 18:20
178F→: 加芝麻油、胡椒鹽就可以了。義大利麵變化也很多,清炒、油01/02 18:20
179F→: 漬番茄、蒜奶檸檬、明太子,要有想吃才會想煮的動力。01/02 18:20
50F推: https://youtu.be/XunQzX_PxyQ 我很常胃不舒服時都吃影片11/23 13:10
51F→: 後段的蔥+雞湯粥,常備冷凍雞湯在冰箱(哪家都可以)11/23 13:10
13F推: 辣椒粉感覺單純調味吧,辣椒片還可以淋熱油加在麵上之類11/06 23:58
14F→: https://i.imgur.com/0Unz4Dh.jpg11/06 23:58
4F推: 注意疊架後高度跟食物是否會膨起,而碰到蚊香;留意上層10/24 10:55
5F→: 是否因靠近上方熱源處而變焦,下層不夠熟之類,你可以試10/24 10:55
6F→: 試看說不定會抓到訣竅(或放棄XD)10/24 10:55
5F推: 要不要試試把秋葵放在水中再微波?10/19 13:00
19F推: 膳魔師代理的beka晶石系列好用,宜得利的平底鍋、雪平鍋10/19 12:57
20F→: 也都很不錯10/19 12:57
33F推: 氣炸鍋+1 除了太輕的東西要注意會絞盡風扇,肉類注意噴油10/14 10:04
34F→: 到風扇會不好清,完全取代烤箱10/14 10:04
146F推: 加鹽麴試試?也許可以軟化07/18 07:11
44F推: 媽媽也不喜歡中製就買了韓製的Chef Topf,目前用起來不錯06/26 11:30
45F→: 就是偏重但好洗也夠滑(但其實宜得利的也蠻好用的,很輕06/26 11:30
46F→: 也好洗但中製)06/26 11:30
90F推: 推宜得利 現場看你會更知道自己要什麼尺寸03/09 05:09