作者查詢 / Madelaine
作者 Madelaine 在 PTT [ baking ] 看板的留言(推文), 共13則
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18F推: 複習一下國中理化04/30 16:26
19F→: https://zh.m.wikipedia.org/zh-tw/密度04/30 16:26
20F推: 只有「常溫的水」還可以說「100cc的量和100g的量一樣04/30 16:29
21F→: 」,其餘的都不能啊04/30 16:29
1F推: 製麵包機做出來的蛋糕,口感比較偏向磅蛋糕12/05 11:16
2F→: 如果要綿密的口感,就要用一般做蛋糕的方法12/05 11:17
2F推: 如果照包裝上說明的減半,蛋只要半顆10/22 23:55
1F推: costco的烘焙紙04/12 14:09
1F推: 有的水果有酵素,會造成無法發酵04/10 22:55
8F→: 題外話,小女子才是自稱,小女是指女兒03/09 22:46
1F推: 蒸太久了01/31 19:00
1F推: 巧可力醬應該是可以,我做饅頭沒加泡打粉01/31 00:12
7F推: 自己用的烤箱自己清...01/14 20:29
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