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作者 Lailungsheng 在 PTT [ cookclub ] 看板的留言(推文), 共913則

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[問題] 蔥跟蒜

[ cookclub ]39 留言, 推噓總分: +19

作者: monogamy - 發表於 2010/11/15 20:34(13年前)

1^F推Lailungsheng:蔥.蒜...都很恐怖.是味道差不多的青醬類=.="11/15 20:37

2^F→Lailungsheng:不過我吃麻辣鍋還是蠻喜歡放.2種是很接近的吧?沒差+111/15 20:37

[問題] "零熱量"的自製點心

[ cookclub ]30 留言, 推噓總分: +7

作者: cityroy - 發表於 2010/11/15 15:34(13年前)

5^F推Lailungsheng:無糖綠豆.紅豆湯???11/15 16:45

14^F推Lailungsheng:抱歉~我以為無糖就好^^"11/15 20:00

[問題] 新手入門需要的烹飪器具

[ cookclub ]31 留言, 推噓總分: +8

作者: aboveground - 發表於 2010/11/15 03:21(13年前)

7^F推Lailungsheng:4...煮飯用?所以不是大同電鍋???11/15 09:16

[食譜] 好吃壽喜燒火鍋自己來

[ cookclub ]3 留言, 推噓總分: 0

作者: dailyfocus - 發表於 2010/11/14 20:43(13年前)

2^F→Lailungsheng:醬油+味琳+米酒...或是-壽喜燒醬...11/14 22:18

[心得] 惡魔青醬

[ cookclub ]7 留言, 推噓總分: +6

作者: jennewton - 發表於 2010/11/14 07:23(13年前)

2^F推Lailungsheng:很怕青醬...蔥.也是.11/14 08:54

[問題] 自製韓國泡菜太鹹了,該怎補救

[ cookclub ]9 留言, 推噓總分: +4

作者: foolishme - 發表於 2010/11/13 21:53(13年前)

4^F推Lailungsheng:已經入味就別改變了.要吃之前再用水沖淡?11/13 23:01

[問題] 白飯可以作什麼點心呢？ (/剩飯)

[ cookclub ]13 留言, 推噓總分: +8

作者: jijiji - 發表於 2010/11/13 20:58(13年前)

8^F→Lailungsheng:炸完灑糖粉!!!11/13 23:02

[心得] 麻油雞最後才加鹽巴果然不會苦哇

[ cookclub ]15 留言, 推噓總分: +8

作者: aureliechen - 發表於 2010/11/13 19:58(13年前)

6^F推Lailungsheng:我好像沒有放鹽.11/14 09:00

[問題] 酒蒸甜米糕米酒高梁黃酒?

[ cookclub ]6 留言, 推噓總分: +5

作者: tourcat - 發表於 2010/11/13 11:45(13年前)

5^F推Lailungsheng:7-11可以進黃酒.高梁就多點水稀釋濃度?11/13 16:30

[食譜] 厚煎軟蔥蛋（繪圖教學）

[ cookclub ]6 留言, 推噓總分: +6

作者: kaing1988 - 發表於 2010/11/13 02:20(13年前)

1^F推Lailungsheng:畫滿漢大餐...(誤11/13 13:04

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