[問題] 煎牛排的問題
我買了一些菲力牛排打算自己煎
我想要這樣煎：
先熱平底鍋到微微冒煙
切一塊奶油
(不放任何植物油和動物油)
混合百里香和大蒜來調味爆香
之後再放每面抹好胡椒鹽的牛排，正，反，側三面煎
煎到牛排切開的橫切面呈現粉紅色後，再起鍋靜置冷卻個5~8分鐘再吃
這樣子的牛排煎法如何？
是否還可以再多加什麼調味料來增加牛排風味？
謝謝
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※ 編輯: PTT815 (118.170.193.89), 02/13/2017 21:35:56
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※ 編輯: PTT815 (118.170.193.89), 02/13/2017 21:43:55
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